Galaxy Brownies

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I always had ideas for making brownies with different styles, This time I made Galaxy Brownies, a regular brownie but based on Galaxy chocolate.

I love the taste of these Galaxy Brownies so much, It’s had a rich and sweet delicious taste of galaxy chocolate with other creamy ingredients that mixed and baked to make these perfect brownies.

I know what you’re thinking now. Can you make the brownies using other brands like Milka or others? The answer is yes! Besides Galaxy Chocolate, you can use any chocolate you like and call your brownies by the name of that chocolate. I love Galaxy Chocolate, so I made my brownies based on it. The taste is super delicious and gives me a great experience enjoying it.

What is Galaxy Brownies?

Galaxy Brownies are delicious chocolate brownies that are based on Gallaxy chocolate, made with ingredients like butter, sugar, eggs, flour, cocoa powder, and vanilla extract, What makes this brownie unique is using Galaxy Chocolate, Which adds a creamy texture and delicious flavor to the batter. overall the cooking process is simple like making any other brownies.

Ingredients:

  • 1 cup (2 sticks) unsalted butter
  • 8 ounces Galaxy Chocolate
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt

Kitchen Equipment Needed

  • Microwave-safe bowl or double boiler
  • Mixing bowls
  • Whisk and spatula
  • 9×13-inch baking pan
  • Parchment paper or cooking spray

How to Make Galaxy Brownies?

Step 1:

Preheat the oven to 350°F (175°C). And Grease the baking pan.

Step 2:

Melt the butter and Galaxy Chocolate together in a microwave-safe bowl until it’s smooth.

Step 3:

In a big bowl, mix together the granulated sugar, brown sugar, eggs, and vanilla extract until everything is mixed up really well.

Step 4:

In another bowl, mix the flour, cocoa powder, and salt.

Step 5:

Slowly add the melted chocolate mixture into the big bowl with the sugar and eggs. Stir it all together until it’s really smooth. Then, add in the flour mixture and stir it until it’s just mixed in.

Step 6:

Pour the batter into the baking pan and spread it out evenly.

Step 7:

Put the pan in the oven and bake it for about 30-35 minutes. After that cut it into squares and Enjoy.

Some Tips!

  • Try to Whisk the sugars, eggs, and vanilla extract until well combined for a smooth batter.
  • Bake the brownies at 350°F (175°C) until the edges are set and the center is slightly gooey.
  • Use a microwave-safe bowl or a double boiler to melt the butter and Galaxy Chocolate smoothly.

How to Store any brownies left?

You can put your leftover brownies in an airtight container to keep them fresh. You can leave the container at room temperature for up to 2 days. If you want to keep them longer, put them in the fridge for up to a week. For really long storage, wrap each brownie in plastic wrap and put them in a freezer bag for up to 1 month.

What to Eat with Galaxy Brownies?

These Galaxy Brownies will make a good combination with Chick-fil-A Ice Cream, I tried it last week and the taste was so sweet and creamy and delicious of course, for a classic treat eat your brownies with whipped cream and Fresh berries to add a fruity twist, while drizzling chocolate sauce is a good option too. For drinks, I love it with a warm cup of coffee or a milkshake with vanilla ice cream and milk.

FAQ

What are Galaxy Brownies made of?

Galaxy Brownies are made with Galaxy Chocolate, butter, sugar, eggs, flour, cocoa powder, and vanilla extract.

Can I add nuts to the brownies?

Yes, you can add chopped nuts like walnuts or pecans to the batter if you want more crunch in your brownies.

Can I use a different type of chocolate?

Yes, you can use any smooth milk chocolate if you don’t have Galaxy Chocolate.

How can I make the brownies more decorative?

Sprinkle edible glitter or colorful sprinkles on top before baking.

Can I make these brownies gluten-free?

Yes, you can use a gluten-free flour blend instead of regular flour to make gluten-free brownies.

Conclusion

This is an easy chocolate brownie made with Galaxy brand, You can replicate the recipe by using other chocolate brands if you want, The steps are so easy to follow and the taste is awesome, Share this recipe with friends and family, and enjoy.

Galaxy Brownies

Recipe by CourtneyCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

12

Brownies
Prep time

20

minutes
Cooking time

30

minutes
Calories

300

kcal
Total time

50

minutes

Rich brownies based on Galaxy Chocolate, are sweet, tasty, and easy to be made at home.

Ingredients

  • 1 cup (2 sticks) unsalted butter

  • 8 ounces Galaxy Chocolate

  • 1 cup granulated sugar

  • 1 cup packed light brown sugar

  • 4 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 1/4 cup unsweetened cocoa powder

  • 1/2 teaspoon salt

Directions

  • Preheat the oven to 350°F (175°C). And Grease the baking pan
  • Melt the butter and Galaxy Chocolate together in a microwave-safe bowl until it's smooth.
  • In a big bowl, mix together the granulated sugar, brown sugar, eggs, and vanilla extract until everything is mixed up really well.
  • In another bowl, mix the flour, cocoa powder, and salt.
  • Slowly add the melted chocolate mixture into the big bowl with the sugar and eggs. Stir it all together until it's really smooth. Then, add in the flour mixture and stir it until it's just mixed in.
  • Pour the batter into the baking pan and spread it out evenly.
  • Put the pan in the oven and bake it for about 30-35 minutes. After that cut it into squares and Enjoy.

Notes

  • Try to Whisk the sugars, eggs, and vanilla extract until well combined for a smooth batter.
  • Bake the brownies at 350°F (175°C) until the edges are set and the center is slightly gooey.
  • Use a microwave-safe bowl or a double boiler to melt the butter and Galaxy Chocolate smoothly.
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Courtney (Mamas)

This blog is all about delicious easy-to-make recipes. I aim to make cooking enjoyable, especially for those who, like me, may not be expert chefs but have a love for trying new things in the kitchen.