Fireball Whiskey Cookies

This is a special cookie based on Fireball Whiskey, Yes you read it right, A crunchy cookie with cinnamon chips made with a base of Fireball Whiskey and other ingredients, This Fireball Whiskey Cookies has a strong crunchy and sweet taste.

This is my first time making a dessert, especially a cookie recipe, and using whiskey as one of the ingredients. But the experience was fun! You can call these Fireball Whiskey Cookies “adult cookies” because they are not suitable for kids. Of course, I made a light and clean version for my kid.

Since I enjoyed the taste and flavors of these Fireball Whiskey Cookies, I might try making other cookies with different whiskeys or even vodka next time. It depends on the mood and the flavors I’m looking for.

And just so you know, these Fireball Whiskey Cookies are super versatile. Just keep the Fireball Whiskey as one of the main ingredients, but you can be creative with the chips. I used cinnamon ones, but chocolate chips can be good too. You can even add some extra ingredients to make them just right for you.

What are Fireball Whiskey Cookies?

Fireball Whiskey Cookies are cookies that combine the warmth and spice of Fireball whiskey with homemade traditional cookies. Made with a mix of all-purpose flour, butter, sugars, and Fireball whiskey, also cinnamon chips are used to add that missed taste to each bite and for the decoration as well, This Fireball Whiskey Cookies will give you a strong and sweet taste that you need to try and enjoy.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup Fireball whiskey
• 1 cup cinnamon chips

Kitchen Equipment Needed

• Mixing bowls (medium and large)
• Whisk
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cooling rack

How to Make Fireball Whiskey Cookies?

Step 1:

Preheat your oven to 350°F (175°C) and prepare by lining two baking sheets with parchment paper to prevent sticking.

Step 2:

In a medium bowl, combine the dry ingredients by whisking together the flour, baking soda, and salt until evenly mixed. Set this aside for later use.

Step 3:

Using a large bowl and an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light.

Step 4:

Next, integrate the wet ingredients into the creamed mixture. Beat in the egg, vanilla extract, and Fireball whiskey until all ingredients are thoroughly combined.

Step 5:

Gradually incorporate the previously prepared dry ingredients into the wet mixture, ensuring not to overmix.

Step 6:

Now, fold in the cinnamon chips, ensuring they are evenly distributed throughout the dough.

Step 7:

Using rounded tablespoons of dough, place portions onto the prepared baking sheets. Remember to space them about 2 inches apart to allow for spreading during baking.

Step 8:

Bake the cookies in the preheated oven for 10-12 minutes.

Step 9:

After baking, let the cookies cool on the baking sheets for 5 minutes and Enjoy.

Some Tips!

• Make sure the butter is soft but not melted. It mixes easier that way!
• Don’t forget to use measuring cups and spoons to get the exact amounts of ingredients.
• Mix until everything looks mixed, but don’t stir too much. It keeps the cookies soft and nice.
• If the dough gets too soft, put it in the fridge for a bit. It makes it easier to shape into cookies.

How to Store Leftovers?

If you have any leftover cookies, you can keep them in a sealed container on the counter for up to a week. If you want to save them for longer, you can freeze them for up to one month. Just put them in a freezer-safe bag, and when you want to eat them, let them sit out until they’re not frozen anymore.

What to Eat with Fireball Whiskey Cookies?

Just like any other cookies, you can pair them with lots of other desserts and drinks, I love to pair Fireball Whiskey Cookies with a cup of spiced chai tea for a perfect cozy snack. Also, a hot toddy or an Iced Raspberry Leaf Tea can be good options too. The classic way is to serve it alongside a scoop of vanilla ice cream or curry ice cream for a different tasty experience.

FAQ

Can I use a different type of whiskey?

Yes, but keep in mind that the cinnamon flavor from Fireball whiskey is what makes these cookies unique.

What can I use instead of cinnamon chips?

You can use white chocolate chips with a pinch of cinnamon if you like.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before baking.

Can I freeze the dough?

Yes, you can freeze the dough for up to three weeks. Thaw in the refrigerator before baking.

What if I don’t have an electric mixer?

You can mix by hand, but it will require more effort to achieve the same consistency.

Can I make the cookies smaller or larger?

Yes, But remember that Smaller cookies may need less time, and larger cookies may need more.

Can I add nuts or other mix-ins?

Chopped nuts or dried fruit can be a great addition to these cookies.

Conclusion

This is a fun version of your regular cookies that adult people can enjoy and is perfect for any occasion, easy to make, delicious to eat, and needs a try for sure. If you enjoyed this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more delicious cookie recipes.