Subway Vinaigrette Recipe

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To make your salads much better, you need to have a tasty and well-prepared dressing, This copycat Subway Vinaigrette Recipe will help you a lot to achieve the best experience when you enjoy your salads

I know some people go to Subway just for salads with this Vinaigrette, So making it at home is truly a blessing, Even though the cooking process is like any Vinaigrette you made before, just with a few ingredients you will have it.

I got the recipe from my local Subway, I just asked the guy who worked there, but He did not give me the recipe, because even though he worked at Subway for years he didn’t know the recipe, because the sauces and sides they have come ready and already prepared, But he gave me some possibilities, which I gladly accepted.

What is Subway Vinaigrette?

Subway vinaigrette is a zesty dressing served at Subway to add a juicy and tangy taste to their salads. This vinaigrette is created by a mix of red wine vinegar, olive oil, honey, and Dijon mustard. Is a must addition for people who order salads from Subway making it a popular choice among lots of people.

Ingredients:

  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper

Kitchen Equipment Needed:

  • Small mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Airtight container or jar for storage

How to Make Subway Vinaigrette?

Step 1:

In a small bowl, combine the red wine vinegar, olive oil, honey, Dijon mustard, dried oregano, dried basil, salt, and pepper. Whisk very well until the ingredient turns into a smooth texture.

Step 2:

Now taste the vinaigrette and decide which ingredient you need to add. If you prefer it sweet, add a touch more honey. and if you want it more tangy increase the amount of Dijon mustard.

Step 3:

Once you’re happy with the flavor, transfer the vinaigrette to your jar. Seal it tightly and refrigerate until you’re ready to use it. Enjoy.

How to Store Leftovers?

After you use some of the vinaigrette, you can keep the rest in the fridge for about one week. Just remember to shake it well before you use it again because it might separate a little while it’s sitting in the fridge.

Ways to use this Subway Vinaigrette?

Subway vinaigrette pairs perfectly with lots of dishes beyond salads. You can Drizzle it over a fresh salad with mixed greens, cherry tomatoes, cucumbers, or some Baked Whole Cauliflower. It also adds a tasty tangy flavor to pasta salads, Also, you can use this vinaigrette before grilling or roasting to add extra deliciousness to your meals.

FAQ:

Can I use fresh herbs instead of dried ones?

Yes, you can substitute fresh herbs for dried ones. Keep in mind that the flavor may be different a little bit.

Is this vinaigrette vegan-friendly?

Yes, this vinaigrette is vegan.

Can I use a different type of vinegar?

Red wine vinegar is traditionally used in this recipe, But you can use apple cider vinegar or balsamic vinegar if you want for a different flavor experience.

Conclusion:

Now that you have the recipe for the delicious Subway vinaigrette, it’s time to bring the Subway taste and expirance to your home, Don’t forget to share this recipe with your friends and family and subscribe to my blog for more Subway copycat recipes.

Subway Vinaigrette Recipe

Recipe by CourtneyCourse: SidesCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking timeminutes
Calories

80

kcal
Total time

5

minutes

Make your salads more tastier with this easy-to-make homemade Subway vinaigrette. Tangy, sweet, and full of flavors.

Ingredients

  • 1/4 cup red wine vinegar

  • 1/4 cup olive oil

  • 1 tablespoon honey

  • 1 tablespoon Dijon mustard

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • Salt and pepper

Directions

  • In a small bowl, combine the red wine vinegar, olive oil, honey, Dijon mustard, dried oregano, dried basil, salt, and pepper. Whisk very well until the ingredient turns into a smooth texture.
  • Now taste the vinaigrette and decide which ingredient you need to add. If you prefer it sweet, add a touch more honey. and if you want it more tangy increase the amount of Dijon mustard.
  • Once you're happy with the flavor, transfer the vinaigrette to your jar. Seal it tightly and refrigerate until you're ready to use it. Enjoy.

Notes

  • Before using the vinaigrette, give it a good shake. Over time, the oil and vinegar may separate slightly, so this step ensures that you get a well-balanced dressing with each pour.
  • If you love garlic try to infuse the olive oil with a clove of crushed garlic before whisking it into the vinaigrette. try it and let me know how did you find the taste.
  • Also for the people who loves some spicy taste like me in their sauces and dressings, try mixing in a pinch of crushed red pepper flakes. or add some Candied Habaneros.
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Courtney (Mamas)

This blog is all about delicious easy-to-make recipes. I aim to make cooking enjoyable, especially for those who, like me, may not be expert chefs but have a love for trying new things in the kitchen.