Rattlesnake Shot

This is a shot I just made this morning. I made it in just two minutes since I already had the ingredients ready in my kitchen. I like the taste of this Rattlesnake Shot; it has a creamy and strong flavor.

I got the idea to make this Rattlesnake Shot by searching online for new shot drinks. I was surprised by the name, but once I saw the ingredients used, I understood why it’s called that.

The taste was similar to other shot drinks I’ve made before, likely because of the Irish cream liqueur. I’ve used this liqueur in many shots before, so I think that’s the reason. But the taste is good, and you can make it quickly, so it’s a nice shot to enjoy any time of the day.

Also, this Rattlesnake Shot is really flexible. During my search, I noticed that many people use different ingredients. So, you can use whatever you like or have at home to make it. Just remember, the flavors should be creamy and strong.

What is Rattlesnake Shot?

This is a creamy and strong shot drink you can enjoy in just five minutes. You only need three ingredients to make it, whiskey, Irish cream, and coffee liqueur, you can also customize it as you like as I see lots of people add or ignore some ingredients but overall the taste should be creamy and a little bit strong at the end.

Ingredients

• 1/2 oz whiskey
• 1/2 oz Irish cream liqueur
• 1/2 oz coffee liqueur
• Ice

Kitchen Equipment Needed

• Shot glass
• Cocktail shaker
• Measuring jigger
• Strainer

How to Make Rattlesnake Shot?

Step 1:

First, gather all the things you need, (whiskey, Irish cream, and coffee liqueur).

Step 2:

Next, fill the cup with ice. Then pour in the whiskey, Irish cream, and coffee liqueur. Shake the cup really well so all the flavors mix together and it gets super cold. Also, you can use a back of soon if you want to make some layer, I see some people do that.

Step 3:

After shaking, use a strainer to pour the drink into a small glass. Then, enjoy.

Some Tips!

• Don’t forget to use chilled ingredients for a colder and more refreshing shot.
• You can Adjust the amount of Irish cream and coffee liqueur to make it perfect for you, So always keep tasting.
• Use a strainer to remove any ice chips or small particles from the shot.
• This shot must be served immediately after preparing for the best flavor and experience.

How to Store Leftovers?

Rattlesnake Shots taste best when fresh. If you have any left, You can put it in the fridge for up to one day. Shake it well before drinking again.

What to Eat with this Rattlesnake Shot?

You can this Shot with some desserts a rich chocolate cake, Or if you want something as sweet and strong as the taste of the shot try it with Fireball Whiskey Cookies, Also tiramisu or cheesecakes will add an extra creamy texture will match perfectly with the Rattlesnake Shot’s flavors. I love to enjoy this kind of shot with desserts, So you have lots of options to enjoy with it.

FAQ

Can I use a different type of whiskey?

Yes, you can use any type of whiskey you prefer.

Can I make a larger batch?

Yes, Just multiply the ingredients.

Do I have to use a cocktail shaker?

A cocktail shaker helps mix and chill the ingredients, but you can also stir them in a mixing glass with ice.

Can I add more coffee liqueur?

Yes, you can, but the taste will change for sure.

Is this shot very strong?

The Rattlesnake Shot has a strong flavor but is balanced by the sweetness of the Irish cream and coffee liqueur.

What type of glass should I use?

A standard shot glass is perfect for this recipe.

How long should I shake the mixture?

Shake the mixture for about 15-20 seconds, or until it is well chilled.

Conclusion

The Rattlesnake Shot has a delicious creamy taste due to the Irish cream liqueur, The shot is fun, tasty, and easy to make, So why not make yours, Remember to share this recipe with your friends and subscribe to my blog for more fun and exciting Shot recipes.