Snickerdoodle Muffins

If you’re anything like me, dessert is the highlight of the day. These snickerdoodle muffins are a delightful treat that merges the warm, cozy flavors of a classic snickerdoodle cookie with the fluffy goodness of a muffin. Perfect for brunch or as a sweet snack, they never fail to bring smiles around my table. Trust me, once you try these cinnamon sugar-topped beauties, you’ll be hooked on snickerdoodle muffins!

[adthrive-in-post-video-player video-id=”cI2xKn0z” upload-date=”2025-03-13T14:17:14.000Z” name=”Snickerdoodle Muffins.mp4″ description=”null” player-type=”default” override-embed=”default”]

What is Snickerdoodle Muffins?

Snickerdoodle muffins are a delightful twist on the classic snickerdoodle cookie, combining the soft, tender texture of a breakfast muffin with that beloved cinnamon-sugar flavor. What sets them apart is the warm, inviting cinnamon sugar topping that adds a sweet crunch, making them perfect for brunch or a cozy dessert. These muffins are super easy to whip up, and I love making a double batch to freeze for later! They’re always a hit with my family, served warm with a bit of butter or alongside fresh fruit. Trust me, once you try snickerdoodle muffins, you’ll see why they’re a favorite!

Besoin de matériel de cuisine

• Muffin tin • Mixing bowl • Stand mixer (or hand mixer) • Measuring cups • Measuring spoons • Pastry brush • Small container (for mixing cinnamon sugar) • Wire cooling rack

Ingrédients

• 1/2 cup unsalted butter, softened • 2/3 cup granulated sugar • 1 large egg • 1 1/2 teaspoons vanilla extract • 1/2 cup milk • 1/4 cup plain Greek yogurt, or sour cream • 1 2/3 cups all-purpose flour • 1 1/2 teaspoons baking powder • 1/4 teaspoon baking soda • 1/2 teaspoon ground cinnamon • 1/2 teaspoon salt • 3 tablespoons butter, melted (for topping) • 1/3 cup granulated sugar (for topping) • 2 teaspoons ground cinnamon (for topping)

How to Make Snickerdoodle Muffins?

• Step 1: Preheat the oven to 375°F and spray a standard muffin pan with non-stick cooking spray.

• Step 2: In a large mixing bowl, cream together 1/2 cup of softened unsalted butter and 2/3 cup of granulated sugar until light and fluffy, about 2 minutes.

• Step 3: Add 1 large egg, 1 1/2 teaspoons of vanilla extract, 1/2 cup of milk, and 1/4 cup of plain Greek yogurt to the bowl, mixing until combined.

• Step 4: In a separate bowl, stir together 1 2/3 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, and 1/2 teaspoon of salt.

• Step 5: Gradually add the dry ingredients to the wet ingredients, stirring just until combined.

• Step 6: Divide the batter evenly among the muffin cups, filling each about 2/3 full.

• Step 7: Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
• Step 8: Allow the muffins to cool in the pan for 1-2 minutes before transferring them to a wire cooling rack.
• Step 9: While the muffins are cooling, melt 3 tablespoons of butter for the topping. In a small bowl, mix together 1/3 cup of granulated sugar and 2 teaspoons of ground cinnamon.
• Step 10: Brush a thin layer of melted butter over each muffin, then sprinkle generously with the cinnamon sugar mixture. This is the last step.

Quelques conseils !

• Make sure your butter is softened for easier creaming with the sugar, which helps create a light and fluffy texture.
• Don’t overmix the batter once you combine the wet and dry ingredients; a few lumps are perfectly fine!
• For extra flavor, try adding a pinch of nutmeg to the cinnamon sugar topping—it gives a lovely twist to the classic flavor!

Comment conserver les restes ?

After enjoying your meal, I like to let any leftover snickerdoodle muffins cool completely before storing them. I pop them into a freezer-safe container and keep them in the freezer for up to three months. When we’re ready for a treat, I just thaw them at room temperature or warm them up in the microwave for a few seconds. It’s a fantastic way to have a delicious snack ready to go!

What to Eat with Snickerdoodle Muffins?

These delightful snickerdoodle muffins are perfect for brunch or a sweet treat any time of day! I love serving them alongside a fresh cucumber-tomato salad and a tangy dressing—it’s such a refreshing combo that balances the cinnamon sweetness. Trust me, it’s the ideal pairing to elevate your muffin experience!

Conclusion

These snickerdoodle muffins are truly a delightful treat that seamlessly combines the flavor of your favorite cookie with the comforting softness of a muffin. Perfect for brunch, snacks, or even dessert, they’re sure to be a hit with everyone in the family! Whether you enjoy them fresh out of the oven or saved for later from the freezer, you’ll find that these muffins are both simple to make and irresistibly delicious.

 

FAQ

Can I use a dairy-free yogurt alternative in place of the Greek yogurt for these muffins?

Yes, you can use a dairy-free yogurt alternative in place of Greek yogurt for the muffins! Enjoy!

Can I make these muffins without an electric mixer, and if so, how should I adjust my mixing technique?

Yes, you can! Use a whisk or wooden spoon to cream the butter and sugar, then mix in wet ingredients before gently folding in the dry ingredients until just combined. Enjoy baking!

Can I use whole wheat flour instead of all-purpose flour for these muffins, and will it affect the taste or texture?

Yes, you can use whole wheat flour! It may result in a denser texture and nuttier flavor, but the muffins will still be delicious. Enjoy!

Can I add mix-ins like chocolate chips or nuts to the snickerdoodle muffins, and how might that alter the baking time?

Yes, you can add mix-ins! Just keep an eye on baking time; they may need an extra minute or two. Enjoy!

Can I use a silicone muffin pan instead of a metal one, and will it affect the baking time or texture of the muffins?

Yes, you can use a silicone muffin pan! Baking time may be slightly longer; check for doneness a few minutes before the suggested time. The texture will be similar, but muffins might be a bit softer.