Quesa Birria Tacos Recipe

These quesa birria tacos are a lovely, rich dish that my entire family thoroughly enjoys. I still remember the first time I made these – the house smelled like a bakery dream! While it does take some time to prepare the birria beef filling, each bite is so worth it. Serve them up with diced onion, lime wedges, and fresh cilantro for an unforgettable meal that brings everyone together around the table. These tacos are the epitome of comfort food, featuring the irresistible combination of quesa birria and melted cheese.

What is Quesa Birria Tacos Recipe?

These quesa birria tacos are a delicious, hearty dish that my whole family loves! What makes them special is the slow-cooked birria beef, which is bursting with flavor from a mix of spices and chiles. The meat becomes so tender that it practically falls apart, and when you combine it with warm tortillas and gooey cheese, it’s simply irresistible. We serve the tacos with a side of rich sauce for dipping, along with fresh toppings like diced onion, lime wedges, and cilantro to brighten things up. It does take some time to prepare, but the end result is a comforting meal that everyone will enjoy—perfect for family gatherings or a cozy night in! These quesa birria tacos truly capture the essence of delicious home-cooked meals.

Besoin de matériel de cuisine

• Dry pan

Ingrédients

• 2 teaspoons sesame seeds

How to Make Quesa Birria Tacos Recipe?

• Step 1: Heat 2 teaspoons sesame seeds, 2 teaspoons ground cumin, 1 teaspoon whole black peppercorns, 1 teaspoon coriander seeds, ½ piece of a cinnamon stick, 2 whole cloves, and 3 bay leaves in a dry pan over medium heat until fragrant and the sesame seeds begin to brown. Remove from the pan and set aside. Step 2: Heat 2 cups beef broth in a medium pot and turn to a low simmer. Step 3: Heat 1 tablespoon vegetable oil in a large pot over medium heat. Add 4 guajillo chile peppers, 2 small ancho chile peppers, and 1 chile de arbol pepper, turning occasionally until blistered, about 5 to 7 minutes. Remove the peppers and place them in the pot of simmering broth. Cover and simmer until the peppers are rehydrated and tender, about 20 minutes. Step 4: Slice ¾ of a large white onion into thick slices and finely dice the rest. Set the diced onion aside and add the thick slices to the pot along with 7 minced cloves of garlic. Cook until the onion is browned, about 5 minutes, then remove and set aside. Step 5: Heat 1 tablespoon vegetable oil in the pot over medium-high heat and add 2 pounds beef or goat stew meat, allowing it to brown on all sides, about 5 to 7 minutes. Step 6: In a blender, combine the warmed spices, rehydrated peppers and broth, browned onions, garlic, ¼ cup distilled white vinegar, 2 teaspoons salt, 2 teaspoons dried Mexican oregano, and ¼ teaspoon ground thyme. Allow to cool slightly, then blend until very smooth. Step 7: Add the blended sauce into the pot with the browned meat, stirring and scraping the browned bits off the bottom. Cover and simmer over medium-low heat until the meat is very tender, about 2 ½ hours. Step 8: Remove the meat from the sauce and allow it to cool enough to shred. Shred the meat with your hands or with 2 forks, and stir in about ¼ cup of the sauce. Step 9: Blend 1 (14 ounce) can of diced tomatoes until very smooth and add to the sauce. Step 10: Working in batches, dip each of the 16 (6 inch) flour tortillas in the pot of sauce, place in a hot pan, and add cheese and shredded meat to create the perfect quesa birria taco.

Quelques conseils !

• I love to prep the spices and chop the veggies ahead of time to make the cooking process smoother and more enjoyable.

Comment conserver les restes ?

To keep everything fresh for later, I recommend storing the leftover quesa birria tacos and sauce separately in airtight containers. The tacos can be wrapped tightly in plastic wrap or foil, while the sauce should go in a jar or another container. They’ll stay good in the fridge for about 3-4 days. If you’d like to keep them longer, freezing is a great option! Just remember to thaw them in the fridge before reheating.

What to Eat with Quesa Birria Tacos Recipe?

If you’re diving into these delicious quesa birria tacos, why not make it a cozy meal by serving them alongside some fluffy mashed potatoes and steamed greens? The creamy potatoes complement the rich flavors of the tacos perfectly, while the fresh greens add a lovely crunch. It’ll be a comforting feast that your whole family will love!

Conclusion

Cooking is all about infusing your personality into each dish, and these quesa birria tacos are the perfect canvas for that creativity. As you savor the rich flavors and textures, don’t hesitate to make it your own—perhaps by adjusting spices or adding your favorite toppings. In the end, it’s those unique touches that transform a meal into something truly special for you and your family! Whether you’re experimenting with different types of cheese or incorporating a variety of salsas, the possibilities are endless. To ensure your culinary masterpiece turns out just right, follow the quesabirria tacos cooking instructions closely while still allowing room for personal flair. Remember, the joy of cooking lies not only in the final presentation but also in the love and passion you pour into each step of the process!

FAQ

Can I make these quesa birria tacos in an Instant Pot or slow cooker, and if so, what adjustments should I make to the cooking time?

Yes! For an Instant Pot, cook on high pressure for about 60-75 minutes. For a slow cooker, cook on low for 6-8 hours. Enjoy your tacos!

What can I use as a dairy-free alternative to the Cheddar cheese in these quesa birria tacos?

Try using vegan cheddar cheese, nutritional yeast, or dairy-free cream cheese for a delicious dairy-free alternative!

Can I prepare the quesa birria filling in advance, and how should I store it for optimal freshness?

Yes, you can prepare the filling in advance! Store it in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Can I use different types of meat, such as chicken or pork, for the quesa birria filling, and how would that affect the cooking time?

Yes, you can use chicken or pork! Adjust cooking time: chicken cooks faster (about 1.5-2 hours), while pork may take around 2-3 hours for tenderness.

Can I use a different type of cheese, like mozzarella or pepper jack, for a unique flavor in these quesa birria tacos?

Absolutely! Mozzarella or pepper jack would add a delicious twist to your quesa birria tacos. Enjoy experimenting!