Pain de banane à la mélasse

I made this Molasses Banana Bread as the final banana bread recipe I’ll share this summer. It’s a dark brown, sweet, and definitely tasty dessert to enjoy.

This Molasses Banana Bread is a bit different from the previous ones. In my last recipes, I added other fruits alongside bananas to make my banana breads, but this time I used molasses to make it sweeter and darker. I really love the dark brown color, it almost looks like chocolate bread.

The taste is delicious for sure, and it’s an interesting twist on your regular banana bread. The ingredients and directions are almost the same, making it simple for any baking level. I think you’ll have fun making this Molasses Banana Bread.

I was thinking of adding a fruit alongside molasses as a key ingredient, but I decided not to. I’ve already shared plenty of fruit versions of banana bread, like Pain aux bananes de Maui et Pain aux bananes et au kaki.

My upcoming banana bread recipes will feature other ingredients without fruits. However, if you’d like me to include your favorite fruits, just let me know in the comment section below.

What is Molasses Banana Bread?

Molasses Banana Bread is a darker and sweeter version of regular banana bread, Molasses is used to give the bread extra sweet flavors plus a darker color which makes it look different, Beside Molasses other ingredients are used like ripe bananas, flour, sugar, and eggs, and butter, The directions of making this version of banana bread is simple and easy too which make it worth a try especially if you like the taste of Molasses in your dessert.

Ingrédients

• 3 ripe bananas
• 1/2 cup molasses
• 1/4 de tasse de beurre fondu
• 1 tasse de sucre cristallisé
• 2 gros œufs
• 1 1/2 tasse de farine tout usage
• 1 cuillère à café de bicarbonate de soude
• 1/2 cuillère à café de sel
• 1/2 cuillère à café de cannelle moulue (facultatif)
• 1/2 cup chopped nuts and chocolate chips.

Besoin de matériel de cuisine

• Four
• Loaf pan (9×5 inches)
• Bols à mélanger
• Fourchette ou presse-purée
• Fouet
• Spatule
• Tasses et cuillères à mesurer
• Toothpick
• Grille en fil de fer

How to Make Molasses Banana Bread?

Étape 1 :

Turn your oven to 350°F (175°C). Grease your loaf pan. After Peel and mash the bananas in a big bowl.

Étape 2 :

In another bowl, mix molasses, melted butter, sugar, and eggs until smooth.

Étape 3 :

Add the wet mix to the mashed bananas and stir until mixed well.

Étape 4 :

Now, In a different bowl, mix flour, baking soda, salt, and cinnamon if using. Then, add this to the banana mix and stir gently.

Étape 5 :

Then mix in nuts or chocolate chips, as you prefer. I use both for extra chocolaty goodness and crunchy flavor from the nuts.

Étape 6 :

Pour the batter into the pan and smooth the top. Bake for 60-70, But keep your eye on the oven. After it is cooked, Let the bread cool in the pan for 10 minutes. Enjoy.

Quelques conseils !

• If you add nuts or chocolate chips, chop them into small pieces so they mix well.
• Always remember that Overmixing this kind of bread will make it tough.
• If the bread is browning too quickly, cover it with aluminum foil.
• Control the amount of any sweet ingredients used, as we don’t want the bread to be too sweet. I mention this because the first time I made it, it turned out extra sweet and was hard to enjoy.

Comment conserver les restes ?

To store leftover banana bread, put it in a plastic bag so it stays fresh. Keep it at room temperature for up to 2 days. Or freeze it for up to one month.

What to Eat with Molasses Banana Bread?

I tried pairing this Molasses Banana Bread with desserts that are a bit less sweet, along with some favorite drinks I usually enjoy with this type of dessert. I paired this bread with Oatmeal Cookies and creamy La Michoacana Yogurt. The combination of the cookies and bread is so good plus that creamy and fruity texture of the yogurt, The meal was delicious for me. A drizzle of caramel or sauce au chocolat could also be great, but be careful not to use too much since the bread is already quite sweet. For drinks, any smoothie would be delicious with this bread, or you could try an thé glacé or even a cup of Caribou Lou with tropical flavors.

FAQ

What is Molasses Banana Bread made of?

Molasses Banana Bread is made with ripe bananas, sweet molasses, butter, sugar, eggs, flour, and a few baking essentials.

Can I add fruit other than bananas?

This recipe is specifically for banana bread, but you can add other fruits in small amounts if you want.

What if I don’t have molasses?

If you don’t have molasses, you can use honey or maple syrup, But molasses is one of the main ingredients to make this recipe, so make sure you have it.

Can I use a different type of sugar?

You can use brown sugar as a substitute for granulated sugar.

Can I make this recipe as muffins instead of a loaf?

Yes, you can bake the batter in a muffin tin. Bake at 350°F (175°C) for about 20-25 minutes.

Conclusion

Molasses Banana Bread is a fantastic variation of traditional banana bread that’s both flavorful and easy to make. With its rich molasses flavor and soft texture, it’s perfect for any occasion. Try baking a loaf today, and don’t forget to share this recipe with friends and family. If you enjoyed this post, subscribe to our blog for more delicious recipes and baking tips. Happy baking!