Italian Pastina Recipe

Welcome to the cozy world of Pastina, the ultimate Italian comfort food! This dish always reminds me of cozy family gatherings and laughter. Just like a warm hug on a chilly day, it’s perfect for those moments when you need a little pick-me-up or if you’re feeling under the weather. With its adorable tiny pasta and rich broth, it’s simple, nourishing, and ready in just 8 minutes. Trust me; this delightful recipe is one you’ll want to keep handy!

What is Italian Pastina Recipe?

Pastina is a delightful Italian comfort food that translates to “little pasta.” It’s perfect for those cozy nights or when you’re feeling under the weather, as it cooks up in just 8 minutes! What makes it special is its tiny pasta shapes, like little stars, that are fun and appealing, especially to kids. Traditionally, it’s simmered in a light broth and often enjoyed with a sprinkle of parmesan cheese, giving it a rich, creamy texture. This dish carries a lot of nostalgia, as many Italian families have passed it down through generations, often serving it when someone is feeling ill. It’s like a warm hug in a bowl, and it’s become a cherished tradition in my home too!

Besoin de matériel de cuisine

• Small pot
• Lid
• Râpe
• Louche
• Bowls
• Measuring cup (for broth)
• Stirring utensil
• Serving spoon

Ingrédients

• Pastina (Stelline or other small shapes)
• Vegetable broth (organic preferred)
• Parmigiano Reggiano (or Pecorino Romano)
• Extra virgin olive oil
• Black pepper (freshly cracked, optional)
• Salt (to taste)
• Optional additions: diced vegetables (carrots, celery, broccoli), egg (to stir in at the end)
• Chicken broth (for a non-vegetarian option)
• Plant-based parmesan or nutritional yeast (for a vegan option)
• Butter (for a richer flavor, if desired)

How to Make Italian Pastina Recipe?

• Step 1: In a small pot, pour in 4 cups of vegetable broth and season with a pinch of salt and pepper. Cover and bring to a boil over medium-high heat.
• Step 2: Once boiling, add 1 cup of pastina and stir through the broth.
• Step 3: Cook the pastina until al dente, stirring occasionally, for about 5-8 minutes according to package instructions.
• Step 4: Once cooked, turn off the heat and add 1/2 cup of finely grated parmesan cheese and a drizzle of 1 tablespoon of extra virgin olive oil.
• Step 5: Continuously stir the pastina for 1-2 minutes to thicken the broth and create a creamy consistency.
• Step 6: Serve the pastina in bowls.
• Step 7: Garnish with an additional drizzle of olive oil, extra parmesan cheese, and freshly cracked black pepper if desired.
• Step 8: Enjoy your delicious bowl of Italian Pastina!

Quelques conseils !

• Keep an eye on the pastina while it cooks; it can go from perfect to mushy in no time!
• I always grate my parmesan cheese fresh—it makes such a difference in flavor and texture.
• If you want to add some veggies, go for small diced carrots or celery; they cook quickly and add a nice touch!

Comment conserver les restes ?

If you have any leftovers, I recommend storing them in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, just reheat in a small saucepan with a splash of water or broth to keep that creamy consistency. You can also pop it in the microwave, but don’t forget to add a little liquid to ensure it warms up nicely!

What to Eat with Italian Pastina Recipe?

Pair your cozy bowl of Pastina with a side of roasted veggies tossed in a light vinaigrette for a delightful meal! The warmth of the pastina combined with the fresh, crunchy veggies makes for a truly comforting and nourishing experience. You’ll feel like you’re wrapped in a warm hug!

Conclusion

Cooking this Pastina is a delightful reminder of the simple joys found in comforting meals. Whether you’re under the weather or just craving something that feels like a warm hug, this recipe delivers rich flavors and nourishing goodness in less than 10 minutes. It’s truly a dish that brings love and warmth to the table!

FAQ

What alternative cooking methods can I use to prepare pastina if I don’t have a stove?

You can prepare pastina using a microwave or electric kettle. Boil broth in the kettle, pour it over pastina in a bowl, cover, and let it sit until cooked. Enjoy!

Can I use gluten-free pastina or pasta alternatives for this recipe?

Yes, you can use gluten-free pastina or pasta alternatives in this recipe! Just adjust cooking times as needed. Enjoy your cozy dish!

Can I use a different type of cheese if I don’t have parmesan on hand?

Yes, you can use Pecorino Romano or a plant-based cheese as substitutes for Parmesan!

Can I make pastina in a pressure cooker or Instant Pot instead of on the stove?

Yes, you can make pastina in a pressure cooker or Instant Pot! Just add broth and pastina, cook for about 4 minutes on high pressure, then quick release. Enjoy!

Can I prepare pastina in a slow cooker, and if so, what adjustments should I make to the cooking time or liquid amounts?

Yes, you can! Cook pastina in a slow cooker using about 4 cups of liquid for every cup of pasta, and adjust cooking time to 1-2 hours on low. Stir occasionally!