Homemade Dubai Chocolate Bar Recipe

When I first tried the Dubai Chocolate Bar, I was completely enchanted by its unique flavors and delightful crunch. The combination of crispy kataifi pastry with rich pistachio cream wrapped in smooth chocolate is nothing short of a sweet revelation! This recipe captures that magic perfectly and proves you don’t need a kitchen full of ingredients to create something extraordinary at home. Get ready to impress yourself – this recipe is that simple and that good!

What is Homemade Dubai Chocolate Bar Recipe?

The Dubai Chocolate Viral Recipe is a scrumptious treat that has been making waves around the world! It features a crispy filling made from toasted kataifi pastry, which is like fine strands of filo dough, combined with creamy pistachio and tahini. What makes this chocolate bar stand out is its delightful crunch from the kataifi and the perfect balance of flavors brought by the salty tahini. You coat it all in rich chocolate, creating a heavenly combination that’s hard to resist. Plus, making it at home is super easy, so you can enjoy this unique dessert anytime! It’s truly a special treat that will have you reaching for more!

Besoin de matériel de cuisine

• Large, high-sided frying pan
• Grand bol
• Chocolate molds
• Tray
• Microwave or double boiler
• Angled spatula
• Chocolate scraper
• Réfrigérateur

Ingrédients

• 150g kataifi pastry, chopped and separated
• 60g butter
• 360g pistachio paste (or Biscoff spread as a substitute)
• 20g tahini
• Fat pinch salt
• 15g pink chocolate (Wilton red candy melts)
• 1/2 teaspoon coconut oil (for pink chocolate)
• 15g green chocolate (Wilton green candy melts)
• 1/2 teaspoon coconut oil (for green chocolate)
• 500g dark or milk chocolate (I prefer dark chocolate)

How to Make Homemade Dubai Chocolate Bar Recipe?

• Step 1: In a large frying pan, melt 60g of butter over medium heat. Add 150g of chopped and separated kataifi pastry, breaking it up as you add it in. Toast for about 10 minutes until golden brown.
• Step 2: In a large bowl, mix 360g of pistachio paste, 20g of tahini, and a fat pinch of salt. Add the toasted kataifi and mix well.
• Step 3: Place both chocolate molds on a tray. Melt 15g of pink chocolate and 1/2 teaspoon of coconut oil in one bowl. Flick the melted pink chocolate over the mold for a splash pattern.
• Step 4: Melt 15g of green chocolate with 1/2 teaspoon of coconut oil in another bowl. Splash the green chocolate over the pink in the molds. Refrigerate to set.
• Step 5: Melt 500g of dark or milk chocolate until smooth in the microwave or double boiler.
• Step 6: Spoon the melted chocolate into the molds, making sure to cover the sides. Let the excess drip off and scrape the edges. Refrigerate to set.
• Step 7: Spoon the kataifi pistachio mixture into the molds, smoothing it over evenly with an angled spatula.
• Step 8: Spoon the remaining melted chocolate over the kataifi mixture and smooth it out.
• Step 9: Allow the chocolate to set completely in the fridge.
• Step 10: Once set, unmold the chocolate bars and enjoy!

Quelques conseils !

• Make sure to toast the kataifi pastry until it’s golden and crunchy; this is key for that delightful texture. If your pan is small, consider doing it in two batches to avoid a messy kitchen!
• Don’t skip the pinch of salt in the filling — it balances the sweetness beautifully and enhances the flavors.
• When melting your chocolate, I like to add a bit of coconut oil; it helps the chocolate become nice and smooth for easy pouring into molds.

Comment conserver les restes ?

Once everyone’s had their fill, I like to wrap any leftovers in plastic wrap or store them in an airtight container. This keeps the chocolate bars fresh and prevents them from getting that dreaded stale taste. I usually pop them in the fridge, where they’ll last for about a week—if they last that long, that is!

What to Eat with Homemade Dubai Chocolate Bar Recipe?

To really elevate your experience with the delicious Dubai Chocolate, why not indulge in some creamy vanilla ice cream or rich whipped cream on the side? The coolness of the ice cream perfectly complements the chocolate’s sweetness, making every bite a dreamy delight! Enjoy this treat with friends and let the good times roll!

Conclusion

This Dubai chocolate recipe brings a delightful twist to your kitchen, combining the crunch of kataifi pastry with creamy pistachio and tahini all wrapped in rich chocolate. It’s not just easy to make; it’s an experience you’ll savor with every bite. Trust me, once you try it, you’ll see why this treat has become such a sensation!

FAQ

Can I use a different type of pastry if I can’t find kataifi, and how would that affect the recipe?

Yes, you can use shredded phyllo or puff pastry as alternatives. It may alter the texture slightly, but it will still be delicious! Just ensure to toast it for crunch.

Can I use a different type of nut paste if I have a nut allergy, and how would that change the flavor profile of the chocolate bar?

You can use sunflower seed butter or Biscoff spread! This will give a nuttier or caramel-like flavor, changing the chocolate bar’s overall taste but still delicious!

Can I make this recipe without a chocolate mold, and what alternative methods can I use to shape the chocolate bars?

Yes! You can use a parchment-lined baking dish, silicone molds, or even ice cube trays to shape your chocolate bars. Just ensure they’re deep enough for the filling. Enjoy!

Can I use a different type of nut paste or spread if I want to experiment with the flavor, and what would you recommend?

Yes, you can experiment! Almond butter or sunflower seed butter would be great alternatives for a unique flavor. Enjoy your creative cooking!

Can I make this recipe using a different type of sweetener instead of traditional sugar, and how might it affect the texture and flavor of the chocolate bars?

Yes, you can use alternative sweeteners! However, they may alter the texture and sweetness level, possibly making the bars less chewy or sweet. Adjust accordingly for best results!