Earl Grey Cheesecake

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I always search for new ideas to make cheesecakes beyond the classic recipes. I had heard about cheesecakes with tea flavors before, so I looked into the best tea to use for it. Many people recommended Earl Grey tea, so I decided to make an Earl Grey Cheesecake.

This Earl Grey Cheesecake has a unique taste, unlike any cheesecake I’ve tried before. It has a sweet flavor with hints of vanilla and that cozy taste the Earl Tea will add. It pairs so well with iced tea or a tea-based shot drink.

The cooking process for Earl Grey Cheesecake is similar to any other cheesecake, using basic ingredients like cream cheese, sugar, eggs, sour cream, all-purpose flour, vanilla extract, heavy cream, and a graham cracker crust. Therefore, the directions are so simple to follow.

What is Earl Grey Cheesecake?

Earl Grey Cheesecake is a unique Tea version of the traditional cheesecake, Based on Earl Grey tea. It is made of a creamy mixture of cream cheese, sugar, eggs, sour cream, all-purpose flour, vanilla extract, and heavy cream, poured over a graham cracker crust. What makes it different is the tea flavor from Earl Grey, which gives it a nice, flowery taste, that gives it a special taste that needs to be tasted for sure.

Ingredientes

  • 1 1/2 cups crushed graham crackers
  • 1/4 taza de azúcar
  • 1/2 cup melted butter
  • 2 cups cream cheese, softened
  • 1 cup sugar
  • 3 huevos grandes
  • 1 taza de nata agria
  • 2 tablespoons all-purpose flour
  • 2 cucharaditas de extracto de vainilla
  • 1/2 taza de nata espesa
  • 4 Earl Grey tea bags

Equipamiento de cocina necesario

  • 9-inch springform pan
  • Cuencos mezcladores
  • Mezclador eléctrico
  • Cacerola pequeña
  • Espátula
  • Tazas y cucharas medidoras
  • Plancha para hornear

How to Make Earl Grey Cheesecake?

Primer paso:

Heat the heavy cream in a small pot until it starts to steam. Take it off the heat and add the Earl Grey tea bags. Let them sit for 10 minutes, then take out the tea bags and let the cream cool.

Segundo paso:

Preheat the oven to 350°F (175°C). Mix crushed graham crackers, 1/4 cup sugar, and melted butter in a bowl. Press the mix into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.

Paso 3:

In a big bowl, beat the cream cheese until smooth. Add 1 cup of sugar and mix well. Beat in the eggs one at a time. Add sour cream, flour, and vanilla extract. Finally, add the cooled tea-infused cream and mix everything very well.

Paso 4:

Pour the filling over the cooled crust in the springform pan. Place the pan on a baking sheet and bake for 55-60 minutes, Turn off the oven and let the cheesecake cool in the oven with the door slightly open for an hour.

Paso 5:

Once the cheesecake is at room temperature, put it in the fridge for at least 4 hours, Take the cheesecake out of the springform pan and place it on a serving plate. Slice and enjoy.

Algunos consejos

  • Let the cream cheese and eggs sit out until they are not cold anymore.
  • Use a bag and a rolling pin to crush the crackers.
  • Make sure the tea bags sit in the hot cream for at least 10 minutes to get lots of flavor.
  • Add the eggs one at a time and mix after each one.
  • Don’t forget to Refrigerate the cheesecake for at least 4 hours so it sets well.

¿Cómo guardar las sobras?

Put leftover cheesecake in a container with a lid and keep it in the fridge for up to 5 days. If you want to save it for longer, you can freeze it. Wrap each slice in plastic wrap and then put them in a bag that can go in the freezer.

What to Eat with Earl Grey Cheesecake?

Earl Grey Cheesecake is delicious on its own, But it can also be paired with other desserts or meals that will give a great experience enjoy it, I love to enjoy it with a drizzle of honey or salsa de chocolate over each slice. Also Pairing it with a scoop of vanilla ice cream or with Sopapilla will create a delicious mix of creamy and crunchy flavors. As for drinks, it’s perfect with a cup of Earl Grey tea to enhance its tea-infused taste. and ice tea as sometimes I did, or get a shot drink made with Tea flavors like Chorro de combustible.

PREGUNTAS FRECUENTES

What is Earl Grey Cheesecake made of?

It’s made of cream cheese, sugar, eggs, sour cream, flour, vanilla, heavy cream, Earl Grey tea, and a graham cracker crust.

Can I use a different type of tea?

Yes, you can use any tea you like, but it will change the flavor.

Can I make mini cheesecakes with this recipe?

Yes, use a muffin tin and bake for a shorter time.

How long does the cheesecake need to chill?

Chill it in the fridge for at least 4 hours.

Can I add toppings to the cheesecake?

Yes, you can add fresh fruit, whipped cream, or a drizzle of honey.

What if I don’t have graham crackers?

You can use any crushed cookies for the crust, like vanilla wafers.

Conclusión

If you desire a cheesecake that different from your regular one, This Earl Grey Cheesecake is based on Tea with gives it a good delicious taste, Give this recipe a try, and enjoy, Don’t forget to share this recipe with your friends and subscribe to my blog for more fun and tasty cheesecake recipes.

Earl Grey Cheesecake

Receta de CourtneyPlato: PostreCocina: AmericanaDificultad: Fácil
Raciones

12

raciones
Tiempo de preparación

20

minutos
Tiempo de cocción

1

hora 
Calorías

350

kcal
Tiempo total

1

hora 

20

minutos

Earl Grey Cheesecake is a creamy, dessert infused with the fragrant flavor of Earl Grey tea, offering a unique classic dessert to enjoy.

Ingredientes

  • 1 1/2 cups crushed graham crackers

  • 1/4 taza de azúcar

  • 1/2 cup melted butter

  • 2 cups cream cheese, softened

  • 1 cup sugar

  • 3 huevos grandes

  • 1 taza de nata agria

  • 2 tablespoons all-purpose flour

  • 2 cucharaditas de extracto de vainilla

  • 1/2 taza de nata espesa

  • 4 Earl Grey tea bags

Cómo llegar

  • Heat the heavy cream in a small pot until it starts to steam. Take it off the heat and add the Earl Grey tea bags. Let them sit for 10 minutes, then take out the tea bags and let the cream cool.
  • Preheat the oven to 350°F (175°C). Mix crushed graham crackers, 1/4 cup sugar, and melted butter in a bowl. Press the mix into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.
  • In a big bowl, beat the cream cheese until smooth. Add 1 cup of sugar and mix well. Beat in the eggs one at a time. Add sour cream, flour, and vanilla extract. Finally, add the cooled tea-infused cream and mix everything very well.
  • Pour the filling over the cooled crust in the springform pan. Place the pan on a baking sheet and bake for 55-60 minutes, Turn off the oven and let the cheesecake cool in the oven with the door slightly open for an hour.
  • Once the cheesecake is at room temperature, put it in the fridge for at least 4 hours, Take the cheesecake out of the springform pan and place it on a serving plate. Slice and enjoy.

Notas

  • Let the cream cheese and eggs sit out until they are not cold anymore.
  • Use a bag and a rolling pin to crush the crackers.
  • Make sure the tea bags sit in the hot cream for at least 10 minutes to get lots of flavor.
  • Add the eggs one at a time and mix after each one.
  • Don't forget to Refrigerate the cheesecake for at least 4 hours so it sets well.
Si te gusta la receta, ¡compártela!
El hombre que se ve bien

Courtney (Mamas)

Este blog trata de recetas deliciosas y fáciles de hacer. Mi objetivo es hacer que cocinar sea divertido, especialmente para aquellos que, como yo, no son expertos cocineros pero les encanta probar cosas nuevas en la cocina.

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