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Publix Breakfast Bread Recipe
This is a special Publix Breakfast Bread copycat recipe, a bread full of different flavors (dried fruits and diced nuts). The taste is unique and so delicious, perfect to enjoy in the morning or as toast with your favorite jam.
This isn’t my first copycat recipe inspired by Publix. I made their Sugar Cookies before, and it was delicious and fun to make. I love Publix desserts, they’re light and tasty.
This Publix Breakfast Bread is packed with different dried fruits and nuts, which give it a soft and crunchy sweet taste that everyone will enjoy. The flavor is really good, so I did my best to make it as close to the original as possible.
I followed a simple process to make this bread, using the ingredients mentioned on their website. Then, I added a little of my own touch to make it more unique and easier for me.
They used so many ingredients to make this bread, and I found that normal since the bread is so delicious. It makes sense that a lot of effort and ingredients are needed to create it.
I just used simple ingredients for making the bread, and for the filling, I chose a mix of raisins and cranberries with walnuts and pecans. I didn’t use too much, so make sure to make the bread as you want, just like I did.
What is Publix Breakfast Bread?
It’s a bread you can order at Publix, full of dried fruits and nuts, giving it a soft and crunchy texture that’s sweet and satisfying. That delicious filling of dried fruits makes the bread unique, The bread is so awesome to be enjoyed in the morning or as a snack, With each bite you will taste a beautiful fruity sweetness with some crunchy nutty texture that makes lots of Publix customers love it including me.
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dried fruit (raisins, cranberries, or a mix)
- 1/2 cup chopped nuts (walnuts, pecans, or a mix)
- 1/4 cup honey
Kitchen Equipment Needed
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Pastry cutter or fork
- 9×5-inch loaf pan
- Oven
- Wire rack
- Measuring cups and spoons
- Knife and cutting board for chopping nuts
How to Make Publix Breakfast Bread?
Step 1:
First, preheat the oven to 350°F (175°C). Grease a loaf pan. In a big bowl, mix flour, white sugar, brown sugar, baking powder, cinnamon, nutmeg, cloves, and salt.
Step 2:
In another bowl, stir milk, eggs, and vanilla very well. Then add this to the big bowl with the dry stuff, mixing just until it’s all combined.
Step 3:
Cut cold butter into small pieces and mix it into the batter with your fingers until it looks crumbly like sand.
Step 4:
Mix the dried fruits and nuts until they’re spread out in the batter. Pour the batter into the greased pan.
Step 5:
Put the pan in the oven. Bake for 50-60 minutes. After That take it out and Enjoy.
Some Tips!
- Always Keep the butter cold until you’re ready to mix it in.
- You can pick your favorite dried fruits like raisins or cranberries to make the bread as you desire it.
- Make sure to grease the pan so the bread doesn’t stick.
- You can toast a slice of bread for a crunchy breakfast.
How to Store Leftovers?
You can keep Publix Breakfast Bread on the counter for up to 24 hours. Just wrap it up in plastic wrap. If you want to save it for later, you can freeze it for up to 1 month. Wrap it in plastic wrap and then cover it with foil before freezing.
What to Eat with Publix Breakfast Bread?
Publix Breakfast Bread can be enjoyed in many ways. If you have it for breakfast, You can pair it with Rice Paper Omelette, or some Air Fry Chicken Sausage, Also, you can toast it and fill it with your preferred cheese or jam, And if you want to enjoy it as a snack, You can pair with some Portillo’s Sweet Peppers or spread cream cheese with some ham and enjoy it as a sandwich, Also the bread pairs so delicious with drinks like Iced Raspberry Leaf Tea, Iced tea or a cup of Orange Tea Shot.
FAQ
What is Publix Breakfast Bread made of?
Publix Breakfast Bread is made with flour, sugar, spices, eggs, milk, cold butter, dried fruits, and nuts.
What does Publix Breakfast Bread taste like?
Publix Breakfast Bread has a beautiful fruity sweetness with some crunchy nutty texture. each bite is truly delicious and full of different flavors.
Can I add chocolate chips to the recipe?
Adding chocolate chips can give the bread more sweeter flavors that kids especially enjoy.
Can I make this bread gluten-free?
Yes, you can use a gluten-free all-purpose flour blend.
Can I leave out the nuts?
Yes, you can leave the nuts, but the bread will lose its special and unique style and flavors.
What other fruits can I use?
You can use any dried fruits you like, such as apricots, dates, or cherries.
Conclusion
This is a different and beautiful Publix Breakfast Bread, unlike other regular breads with herbs, This one has that nutty flavor of dried fruits and nuts which makes it special and tasty for breakfast or as a snack. Try making it today, and don’t forget to share this recipe and subscribe to my blog for more bread recipes.
Publix Breakfast Bread Recipe
Course: BreakfastCuisine: AmericanDifficulty: Easy10
Slices15
minutes50
minutes220
kcal1
hour5
minutesPublix Breakfast Bread is a flavorful homemade loaf filled with dried fruits and nuts. It's an easy-to-make breakfast treat perfect for starting your day or enjoying as a snack.
Ingredients
3 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
1 cup dried fruit (raisins, cranberries, or a mix)
1/2 cup chopped nuts (walnuts, pecans, or a mix)
1/4 cup honey
Directions
- First, preheat the oven to 350°F (175°C). Grease a loaf pan. In a big bowl, mix flour, white sugar, brown sugar, baking powder, cinnamon, nutmeg, cloves, and salt.
- In another bowl, stir milk, eggs, and vanilla very well. Then add this to the big bowl with the dry stuff, mixing just until it's all combined.
- Cut cold butter into small pieces and mix it into the batter with your fingers until it looks crumbly like sand.
- Mix the dried fruits and nuts until they’re spread out in the batter. Pour the batter into the greased pan.
- Put the pan in the oven. Bake for 50-60 minutes. After That take it out and Enjoy.
Notes
- Always Keep the butter cold until you’re ready to mix it in.
- You can pick your favorite dried fruits like raisins or cranberries to make the bread as you desire it.
- Make sure to grease the pan so the bread doesn’t stick.
- You can toast a slice of bread for a crunchy breakfast.