Paul’s Pumpkin Bars

I remember making Pumpkin Bars with my mom when I was a teenager. I didn’t like the taste when I was young, but as time went on, I started to enjoy the sweet pumpkin flavor as a dessert, especially when I added some toppings or extra sweetness.

But it has been a long time since I made Pumpkin Bars in the kitchen. Of course, I will teach my little daughter how to make them as well. This time, I searched for a fun twist and found Paul’s Pumpkin Bars, so I thought, why not try them out?

Just regular Pumpkin Bars with creamy frosting on top—they turn out so delicious with that creamy texture. I even added a scoop of Yuzu Curd on top to explore a different taste with pumpkin, and honestly, it wasn’t bad at all. This part is optional, though. Making these Paul’s Pumpkin Bars is a great idea if you want a tasty, easy, and creamy pumpkin dessert to enjoy.

What is Paul’s Pumpkin Bars?

Paul’s Pumpkin Bars are delicious bars made with a base of Pumpkin, with a creamy frosting on top. They taste like fall with spices like cinnamon and nutmeg. You mix everything together and bake it, These bars are soft and have just the right amount of sweetness, and with that creamy frosting on top the dessert turns perfect, They’re great to have after dinner or with a favorite drink for a snack.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 2/3 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup canned pumpkin puree

Kitchen Equipment Needed:

• Mixing bowls
• Whisk
• Electric mixer
• 9×13-inch baking pan
• Spatula

How to Make Paul’s Pumpkin Bars?

Step 1:

Make sure the oven is very hot at 350 degrees Fahrenheit.

Step 2:

Grease and flour the pan, Use butter so the bars don’t stick, and sprinkle flour so they come out easily after baking.

Step 3:

In a bowl, mix the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. These are all the powdery things we need.

Step 4:

In a big bowl, stir the sugar, oil, and eggs until it’s all mixed up.

Step 5:

Slowly add the powdery mix to the pumpkin mix. Stir until everything is mixed, but don’t stir too much.

Step 6:

Pour the batter into the pan and use a spoon to spread it out so it’s all even.

Step 7:

Put the pan in the oven and bake it for 25-30 minutes. After baking, let the bars cool down in the pan on the counter.

Step 8:

Now, Mix together the cream cheese, butter, and vanilla until it’s creamy.

Step 9:

Add the powdery sugar to the cream mix while stirring until it’s easy to spread.

Step 10:

Use a knife to spread the frosting over the bars once they’re cool. Enjoy.

Some Tips!

• Make sure to use pure pumpkin puree rather than pumpkin pie filling for the best flavor.
• Don’t forget to Allow eggs, butter, and cream cheese to come to room temperature before using them for a smoother batter and frosting.
• You can control the amount of cinnamon, nutmeg, and cloves for spicier or milder bars.

How to Store Leftovers?

To keep any leftover pumpkin bars fresh, put them in a container with a tight lid and store them in the fridge. This way, they’ll stay tasty for a few days. If you want to keep them longer, wrap the bars in plastic wrap and place them in the freezer for up to a Month.

What to Eat with Paul’s Pumpkin Bars?

I made this pumpkin especially to enjoy after a cozy dinner, I love enjoying them with a cold glass of Iced Raspberry Leaf Tea, it’s so refreshing, Also try adding a scoop of vanilla ice cream, savoring it alongside hot cocoa, Or drizzling warm caramel sauce on top of the frosting, I’m sure the taste will so enjoyable, Even that sometimes I only served these bars with some mixed berries and other fruits for a fruity dessert experience.

FAQ

Can I use fresh pumpkin instead of canned?

Yes, you can! Just make sure to cook and puree the pumpkin until smooth before using it in the recipe.

How can I adjust the sweetness of the bars?

Sometimes I reduce the amount of sugar in the batter.

How can I add a twist to the frosting?

Just, Add a dash of pumpkin pie spice to the frosting.

Can I make these bars ahead of time?

Yes, you can bake the bars and store them unfrosted in an airtight container for up to 2 days before frosting and serving.

What if I don’t have a 9×13-inch baking pan?

You can use a similar-sized baking dish or adjust the baking time accordingly if using a different size.

Can I add nuts or chocolate chips to the bars?

Yes, Fold in 1/2 cup of chopped nuts or chocolate chips into the batter before baking.

Conclusion

Paul’s Pumpkin Bars are good bars with a tasty experience you can have today, it’s time to gather your ingredients and make your at-home following my recipe. Don’t forget to share this recipe with others who love pumpkin desserts and subscribe to my blog for more delicious recipes.