Banana Cream Cookies

If you’re bored with your regular cookies, want a new type, or desire a cookie with a fruity flavor, then these Banana Cream Cookies are perfect for you.

After receiving great feedback on my previous banana bread recipes, especially the last Molasses Banana Bread, I thought, why not try making cookies with banana flavor this time?

They turned out amazing. I loved how they taste, they’re like banana bread but in cookie form. Crunchy and soft with a nice banana flavor.

I used ripe mashed bananas and banana pudding mix to make these Banana Cream Cookies. The other ingredients are simple and traditional, just like any other cookie. The process is easy, and the results are truly satisfying.

I had never made a cookie based on fruit before, so making these Banana Cream Cookies was really interesting for me. I chose this recipe because I knew my family would love it and enjoy the taste. Plus, I noticed that many of you have enjoyed my banana-based recipes, so I wanted to create something special for you all.

What are Banana Cream Cookies?

Banana Cream Cookies are great treats made with bananas and a special pudding mix, The cookies are full of banana flavors And can be made easily at home. They’re like banana bread but in a cookie shape, crunchy on the outside, soft on the inside, made with flour, butter, sugar, and ripe bananas. These cookies are a great idea because they taste amazing, and are full of sweet banana flavor. If you love bananas, these cookies are for sure a nice option to try.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ripe banana, mashed
• ½ cup banana pudding mix (dry)

Kitchen Equipment Needed

• Mixing bowls (medium and large)
• Whisk
• Electric mixer or hand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cookie scoop or tablespoon
• Wire cooling rack

How to Make Banana Cream Cookies?

Step 1:

Turn on the oven to 350°F (175°C) and put a baking sheet on the tray.

Step 2:

In a bowl, mix the flour, baking powder, baking soda, and salt. Put it aside.

Step 3:

In a big bowl, mix the soft butter and sugar until it’s fluffy, Then Add the egg and vanilla to the mix and stir well.

Step 4:

Mash the banana and mix it with the banana pudding powder until smooth. Add a few drops of yellow color if you want the cookies to be brighter, (This is optional).

Step 5:

Now, slowly mix the dry ingredients into the wet ingredients until they are they are just blended. But, Don’t mix too much.

Step 6:

Scoop the dough into balls and place them on the baking sheet. Press each ball gently to make circles.

Step 7:

Bake the cookies for 10-12 minutes. Let the cookies cool until they get crunchier. Enjoy.

some Tips!

• Make sure the butter is soft before you start, so it mixes smoothly and easily with the sugar.
• Mash the banana really well with your fork.
• Let the cookies cool on the baking sheet for a few minutes before moving them, so they don’t break.
• You can add just a few drops of yellow food color to the dough to make your cookies brighter, but I usually don’t use it.

How to Store Leftovers?

Just, put your cookies in a box that closes tightly. and leave it on the counter, they’ll stay good for 4 days. Just make sure to close the box after taking a cookie out.

What to Eat with Banana Cream Cookies?

You can eat these Banana Cream Cookies on their own, as they are so delicious, but can also be paired with many desserts and drinks to make them more perfect, You can Try them with a scoop of banana ice cream for a crunchy and cold dessert. They also taste great with a warm cup of hot chocolate or a smoothie made with more bananas or any fruit you love the most. Also, you can enjoy these cookies with a slice of creamy Earl Grey Cheesecake. As I said the cookies are so good and can be enjoyed alongside with any dessert or drink you have in mind.

FAQ

What are these Banana Cream Cookies made of?

Made of flour, butter, sugar, eggs, banana, and a little bit of banana pudding mix.

What do these cookies taste like?

These cookies taste like sweet bananas with a nice crunchy bite. They’re a little bit like banana bread but in a cookie.

Can I use frozen bananas for this recipe?

No, Fresh ripe bananas are the best to make these cookies.

Do I have to use food coloring?

No, food coloring is optional. It’s only for making the cookies look more vibrant. The cookies will still taste delicious without it.

Can I use instant banana pudding mix?

Yes, instant banana pudding mix works perfectly for this recipe.

How do I make the cookies softer?

If you prefer softer cookies, reduce the baking time by 1-2 minutes.

Can I freeze the dough?

Yes, you can freeze the cookie dough for up to 1 month.

Can I add chocolate chips?

Adding nuts and chocolate chips will give your cookies an extra layer of flavor and for sure will make the cookies sweeter.

Can I use a different pudding flavor?

Yes, you can use other pudding flavors, like vanilla or butterscotch, for a different twist on the cookies.

Conclusion

This is a delicious Banana Cream Cookies, full of tasty banana flavors, Their bright yellow color, crunchy texture, and sweet banana flavor make them a great dessert for my family. Don’t forget to share this recipe and subscribe to my blog for more tasty cookie ideas.