Rhode Island Dynamites Recipe

This dish was a total hit at our last family gathering – even the picky eaters loved it! Dynamites are a delightful Rhode Island classic that blends savory flavors into a comforting sub roll. With tender ground beef, vibrant bell peppers, and rich tomato goodness simmered to perfection, it’s no wonder everyone went back for seconds. What makes this recipe even more special is how easily it can be adapted; my toddler enjoys dipping chips in it while we savor hearty sandwiches. Perfect for gatherings or cozy nights at home, this is one meal you’ll want to keep on repeat!

What is Rhode Island Dynamites Recipe?

Dynamites are a delicious, hearty dish that hails from Rhode Island, and they make for a comforting meal that my family loves! This recipe combines ground beef, colorful bell peppers, and a rich tomato sauce, all simmered together until everything is tender and full of flavor. What makes it special is how you can serve it in a soft sub roll, making it perfect for dipping with chips, which my toddler absolutely adores! Plus, it’s super easy to cook in a slow cooker, so you can set it and forget it while you enjoy your day. Whether you’re having a cozy family dinner or a casual gathering, these Dynamites are sure to be a hit!

Equipamiento de cocina necesario

• Cacerola
• Chopping knife
• Tabla de cortar
• Abrelatas
• Cuchara agitadora
• Slow cooker (optional)
• Cucharas medidoras
• Plato para servir

Ingredientes

• 2 teaspoons vegetable oil
• 1 onion, chopped
• 2 pounds ground beef (I like 80/20 for extra flavor)
• 4 green bell peppers, chopped (can substitute with red or yellow peppers)
• 1 (14.5 ounce) can diced tomatoes (I prefer Hunt’s)
• 1 (8 ounce) can tomato sauce (Contadina is a favorite)
• 1 (6 ounce) can tomato paste
• 1 teaspoon crushed red pepper flakes (optional; adjust to taste)
• Salt, to taste
• Pepper, to taste
• 1 teaspoon garlic powder (optional, for added flavor)
• Worcestershire sauce, to taste (optional)

How to Make Rhode Island Dynamites Recipe?

• Step 1: Heat 2 teaspoons of vegetable oil in a saucepan over medium-high heat.
• Step 2: Add 1 chopped onion to the hot oil and cook until tender, about 5 minutes.
• Step 3: Stir in 2 pounds of ground beef and cook until browned.
• Step 4: Add 4 chopped green bell peppers, 1 (14.5 ounce) can of diced tomatoes, 1 (8 ounce) can of tomato sauce, and 1 (6 ounce) can of tomato paste to the saucepan.
• Step 5: If desired, add 1 teaspoon of crushed red pepper flakes.
• Step 6: Stir all the ingredients together until well combined.
• Step 7: Reduce heat to medium-low.
• Step 8: Cover and simmer for 4 to 6 hours, until the peppers are soft and the beef is tender.
• Step 9: Once done, remove from heat.
• Step 10: Serve in soft sub rolls or as desired. This is the last step.

Algunos consejos

• For extra flavor, I love adding garlic powder and a dash of Worcestershire sauce to the mix. It really gives the dish a little kick!
• If you have picky eaters like I do, try using different bell pepper colors or even leave them out entirely—my kids love it either way!
• Cooking in a slow cooker is a game changer; just set it and forget it for a tender, delicious meal that’s perfect for busy days.

¿Cómo guardar las sobras?

To make sure nothing goes to waste, I love to store my leftover Dynamites in an airtight container in the fridge. They stay fresh for about 3 to 4 days. When I’m ready to enjoy them again, I simply reheat them on the stovetop or in the microwave. If I’ve got a bit more time, I sometimes simmer them gently to bring back that delicious flavor!

What to Eat with Rhode Island Dynamites Recipe?

Dynamites are such a cozy treat, especially when you pile them onto soft sub rolls with a sprinkle of salt on top! I love serving these flavorful sandwiches alongside warm dinner rolls and a quick, crunchy coleslaw for that perfect balance. Trust me, it’s a delicious combo your whole family will adore!

Conclusión

What makes these Dynamites truly special is their ability to elevate a simple meal into something everyone will remember. Whether you serve them in soft sub rolls or alongside crispy chips for dipping, they’ll quickly become a favorite at your family table. Trust me, the warm flavors and tender beef filling are sure to create lasting memories!

PREGUNTAS FRECUENTES

Can I use ground turkey or chicken instead of ground beef for a lighter version of the Dynamites?

Yes, ground turkey or chicken can be used instead of ground beef for a lighter version of Dynamites. Enjoy!

Can I prepare the Dynamites in an Instant Pot instead of a slow cooker, and if so, what adjustments should I make to the cooking time?

Yes, you can! Cook on high pressure for about 20-25 minutes, then allow a natural release for best results. Enjoy your Dynamites!

Can I use a different type of onion, such as sweet onion or red onion, in the Dynamites recipe, and will it change the flavor significantly?

Yes, you can use sweet or red onions! They’ll add a different sweetness, but the flavor will still be delicious. Enjoy experimenting!

Can I use a different type of meat alternative, like lentils or a meat substitute, to make a vegetarian version of the Dynamites?

Yes, you can use lentils or a meat substitute for a vegetarian version of Dynamites. Adjust cooking times as needed for the alternative you choose!

Can I use a different type of cooking oil, like olive oil or avocado oil, in the Dynamites recipe, and will it affect the overall taste?

Yes, you can use olive or avocado oil! They may slightly alter the flavor, adding a richer taste, but the dish will still be delicious. Enjoy cooking!