Ramen Scrambled Eggs Recipe

I love recipes like this because they make me feel like a kid in my grandma’s kitchen, where the warmth of delicious smells wrapped around me like a cozy hug. This Ramen Scrambled Eggs dish is an exciting twist on breakfast that brings together the comforting flavors of ramen and fluffy scrambled eggs in just 20 minutes! It’s not only super quick to whip up but also allows for creativity; you can easily toss in whatever veggies or spices you have on hand. Perfect for busy mornings or lazy weekends, this recipe combines simplicity with satisfaction, making it an instant family favorite!

What is Ramen Scrambled Eggs Recipe?

Ramen Scrambled Eggs is a quick and delightful breakfast that combines the comfort of ramen noodles with fluffy scrambled eggs. What makes this dish special is its simplicity and versatility; you can whip it up in just 20 minutes! You start by cooking the ramen and mixing in some seasonings, then sautéing onions before adding the eggs to create a creamy and satisfying meal. It’s perfect for busy mornings or when you want something hearty without a lot of fuss. Plus, you can spice it up with hot sauce if you like a little kick! It’s a fun twist on traditional scrambles that both kids and adults will love, and you can easily customize it with any veggies or toppings you have on hand.

Equipamiento de cocina necesario

• Pot
• Colador
• Nonstick skillet
• Batir
• Tazón
• Cuchillo
• Tabla de cortar
• Cucharas medidoras

Ingredientes

• 1 (3 ounce) package ramen noodles (any flavor, I prefer Maruchan)
• 1 teaspoon chopped fresh parsley (or substitute with dried parsley)
• 1 tablespoon vegetable oil (can use olive oil or canola oil)
• ½ onion, chopped (red or yellow onion works well)
• 2 large eggs (organic or cage-free if possible)
• 1 teaspoon water (or more for desired consistency)
• 1 pinch salt (sea salt or kosher salt is great)
• Hot sauce, to taste (optional, like Sriracha or Frank’s RedHot)

How to Make Ramen Scrambled Eggs Recipe?

• Step 1: Bring a pot of water to a boil.
• Step 2: Add 1 (3 ounce) package of ramen noodles and cook for 3 minutes.
• Step 3: Drain the water from the noodles and stir in the seasoning packet and 1 teaspoon of chopped fresh parsley.
• Step 4: In a nonstick skillet, heat 1 tablespoon of vegetable oil over medium heat.
• Step 5: Add ½ chopped onion to the skillet and cook, stirring, until fragrant, about 2 minutes.
• Step 6: Add the cooked noodles to the skillet and stir for 2 minutes more.
• Step 7: In a bowl, whisk together 2 large eggs, 1 teaspoon of water, and a pinch of salt.
• Step 8: Pour the egg mixture into the skillet with the noodle mixture.
• Step 9: Cook and stir the eggs until set and cooked through, about 2 to 4 minutes.
• Step 10: Serve hot.

Algunos consejos

• Make sure to whisk the eggs well with the water and salt before adding them to the skillet; this helps create fluffy scrambled eggs!
• Feel free to add veggies like bell peppers or spinach for extra nutrition and color—my kids love it when I sneak in some greens!
• If you like a little kick, don’t hesitate to drizzle some hot sauce on top before serving; it adds a nice zing!

¿Cómo guardar las sobras?

Once everyone’s had their fill, I like to let the leftover Ramen Scrambled Eggs cool down a bit before transferring them to an airtight container. They’ll stay fresh in the fridge for about 2-3 days. When you’re ready to enjoy them again, just pop them in the microwave for a quick reheat, and maybe add a splash of hot sauce for that fresh flavor!

What to Eat with Ramen Scrambled Eggs Recipe?

If you’re whipping up some delicious Ramen Scrambled Eggs, why not pair them with a refreshing pasta salad tossed with fresh herbs? The lightness of the salad beautifully complements the hearty noodles, making for a satisfying and balanced meal that’s perfect any time of day!

Conclusión

This Ramen Scrambled Eggs recipe is not only quick but also packed with flavor! With just a few simple ingredients, you can whip up a satisfying breakfast that’s sure to become a regular in your kitchen. Give it a try, and you’ll see how easy it is to make something delicious in no time!

PREGUNTAS FRECUENTES

Can I use a different type of noodle, like soba or udon, instead of ramen for this recipe?

Yes, you can use soba or udon noodles instead of ramen! Adjust cooking times as needed for the different noodles. Enjoy!

Can I make this recipe using egg substitutes like tofu or flaxseed meal for a vegan option?

Yes, you can use tofu or flaxseed meal as egg substitutes for a vegan version of this recipe! Adjust the cooking time as needed.

Can I prepare this recipe in a microwave instead of using a stovetop?

Yes, you can microwave the ramen and scramble the eggs separately, then combine them. Adjust cooking times as needed!

Can I add other vegetables or proteins to this recipe, and if so, what are some good options?

Yes! You can add bell peppers, spinach, mushrooms, or cooked proteins like chicken, shrimp, or tofu for extra flavor and nutrition. Enjoy experimenting!

Can I use a different cooking oil, like olive oil or sesame oil, instead of vegetable oil for this recipe?

Yes, you can substitute olive oil or sesame oil for vegetable oil in this recipe. Enjoy the unique flavors they bring!