One-Skillet Corned Beef Hash

Too hot to turn on the oven? This quick stovetop recipe is your new best friend! One-Skillet Corned Beef Hash is a hearty, comforting dish that’s perfect for those busy weeknights when you want something delicious without the fuss. With just a few simple ingredients that come together in one pan, it’s an effortless way to bring warmth and satisfaction to your table. The magic really happens when crispy potatoes meet savory corned beef, all enhanced with a splash of cider vinegar that brings everything to life. Serve it alongside some wilted spinach or top it with a fried egg, and you’ve got a meal that’s bound to win over the whole family!

What is One-Skillet Corned Beef Hash?

One-Skillet Corned Beef Hash is a hearty and satisfying meal that comes together quickly in just one pan. What makes this dish special is the use of canned corned beef, which gives it a unique texture and flavor that’s different from traditional hash made with leftover beef. The recipe starts with sautéing onions and potatoes until they’re golden brown, then adding the corned beef and seasoning it with a bit of black pepper and cider vinegar for a zesty kick. It’s perfect served alongside some fresh spinach and topped with fried eggs for a complete breakfast or dinner. This dish is not only easy to prepare, but it also brings a comforting taste that feels like home.

Equipamiento de cocina necesario

• Sartén grande
• Chopping knife
• Tabla de cortar
• Abrelatas
• Cucharas medidoras
• Cazo
• Espátula
• Potatoes peeler

Ingredientes

• 2 tablespoons vegetable oil
• 2 onions, chopped
• 4 potatoes, peeled and chopped (you can use red potatoes for convenience)
• 2 (12 ounce) cans corned beef (or substitute with leftover corned beef)
• 1 tablespoon ground black pepper
• 5 tablespoons cider vinegar (adjust to taste)

How to Make One-Skillet Corned Beef Hash?

• Step 1: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
• Step 2: Add 2 chopped onions and 4 peeled and chopped potatoes to the skillet, sautéing until slightly browned for about 5 minutes.
• Step 3: Stir in 2 (12-ounce) cans of corned beef and season with 1 tablespoon of ground black pepper.
• Step 4: Add 1 tablespoon of cider vinegar and cook for 3 to 5 minutes. Repeat this step for a total of 5 times, adding 1 tablespoon each time.
• Step 5: Partially cover the skillet, reduce the heat to medium-low, and cook for about 20 minutes, stirring occasionally, until the potatoes are tender.
• Step 6: Remove from heat and serve hot. This is the last step.

Algunos consejos

• I like to use red potatoes because they don’t need peeling and hold their shape well in the hash.
• If you’re sensitive to vinegar, start with just one tablespoon and adjust to your taste.
• Don’t forget to top it with a fried egg for that extra protein boost and yummy flavor!

¿Cómo guardar las sobras?

To keep everything fresh for later, I recommend storing any leftover corned beef hash in an airtight container in the fridge. It should stay good for about 3 to 4 days. If you want to reheat it, just pop it back in a skillet over medium heat, adding a splash of water or broth to keep it moist. You can also freeze it for up to 2 months; just make sure to label and date your container!

What to Eat with One-Skillet Corned Beef Hash?

One-Skillet Corned Beef Hash is so hearty and flavorful, it’s perfect to serve alongside some sautéed spinach for a fresh touch. Plus, don’t forget to top it with a fried egg—it’s like the cherry on top of this delicious meal! A sprinkle of fresh herbs can take it over the top too!

Conclusión

This One-Skillet Corned Beef Hash is not just a quick-fix meal; it’s a delightful combination of hearty flavors that comes together in no time. Perfect for busy mornings or cozy dinners, this dish showcases simple ingredients and creates a satisfying experience for the whole family—especially when topped with a perfectly fried egg!

PREGUNTAS FRECUENTES

Can I use a different type of vinegar or omit it entirely if I prefer a milder flavor in the corned beef hash?

Yes, you can use a different vinegar or omit it entirely for a milder flavor. Adjust to your taste!

Can I make this corned beef hash recipe gluten-free, and if so, what substitutions should I consider?

Yes! Use gluten-free canned corned beef and ensure your vinegar is gluten-free. Swap regular potatoes for sweet potatoes for extra flavor!

Can I use a different type of potato, such as sweet potatoes or Yukon gold, in this corned beef hash recipe, and how might that affect the cooking time?

Yes, you can use sweet potatoes or Yukon golds! Just adjust cooking time—sweet potatoes may need a bit longer to become tender, while Yukon golds may cook similarly. Enjoy!

Can I prepare this corned beef hash in a slow cooker instead of a skillet, and what adjustments should I make to the cooking time and temperature?

Yes, use low heat for 6-8 hours. Add a splash of water to prevent sticking, and stir occasionally for even cooking. Enjoy!

Can I use leftover corned beef instead of canned corned beef, and how should I adjust the cooking process?

Yes, you can use leftover corned beef! Just chop it and add it after the potatoes are partially cooked, reducing cooking time to let flavors meld. Adjust vinegar to taste. Enjoy!