Mexican Street Corn Casserole

There’s something magical about the flavors of Mexican street corn casserole. Inspired by the traditional Elote found on the bustling streets of Mexico, this casserole takes the smoky, tangy, and creamy flavors of street corn and transforms them into a warm, cheesy baked dish. Perfect for family dinners, potlucks, or any occasion that calls for comfort food, this dish is as easy to make as it is to love. Whether you’re new to Mexican-inspired dishes or a seasoned fan, this casserole will quickly become a favorite at your table.

What is Mexican Street Corn Casserole?

Mexican street corn casserole is a baked dish that captures all the best elements of Elote, the beloved Mexican street food. Traditional Elote is grilled corn on the cob smothered in mayonnaise, topped with crumbled cheese, lime juice, and chili powder. This casserole version simplifies things by using corn kernels and baking the ingredients together in a creamy, cheesy base. The result is a dish that’s bold, flavorful, and easy to share.

What makes this casserole so special is its versatility. You can serve it as a side dish at a barbecue, a potluck star, or even a main course when paired with your favorite proteins. It’s comfort food with a tangy twist, guaranteed to delight everyone at the table.

Why You’ll Love This Recipe

This Mexican street corn casserole recipe isn’t just easy—it’s a showstopper! Here’s why you’ll love it:

• Rich and Creamy Flavors: The combination of sour cream, mayo, and cheese creates a luscious texture that pairs perfectly with the sweet corn.
• Customizable: You can adjust the heat level, add extra ingredients, or swap in healthier options without losing any of the dish’s charm.
• Crowd-Pleasing: This casserole serves a group with ease and is always a hit at gatherings.
• Simple Ingredients: Everything you need is easy to find and budget-friendly.

Ingredients for Mexican Street Corn Casserole

To make this easy Mexican street corn casserole, you’ll need the following ingredients:

Main Ingredients:

• Corn: Use fresh, frozen, or canned corn. If using frozen, thaw it first; if using canned, drain and rinse.
• Sour Cream: Adds creaminess and tang. Substitute Greek yogurt for a lighter option.
• Mayonnaise: Enhances the creamy texture and adds a subtle richness.
• Cheese: Traditional options include queso fresco or cotija, but shredded cheddar or Monterey Jack work well too.
• Lime Juice: Fresh lime juice brings out the bright, tangy flavors that are essential to this dish.
• Chili Powder and Paprika: Add a smoky, spicy kick. Adjust based on your spice tolerance.

Optional Add-Ins:

• Jalapeños or Bell Peppers: Add diced jalapeños for heat or bell peppers for sweetness.
• Cilantro: A handful of chopped cilantro adds freshness and a pop of color.

Toppings:

• Extra Cheese: Sprinkle on top before baking for a gooey, golden finish.
• Crushed Tortilla Chips: For a crunchy topping, add crushed chips during the last few minutes of baking.

This combination of ingredients creates the perfect balance of creamy, tangy, and spicy flavors, making it the best Mexican street corn casserole recipe you’ll ever try. Let’s dive into how to bring it all together!

How to Make Mexican Street Corn Casserole

Follow these easy steps to create the ultimate Mexican street corn casserole. With simple preparation and bold flavors, this dish will be ready in no time!

Primer paso:

Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray. This ensures the casserole doesn’t stick and is easy to serve.

Segundo paso:

In a large mixing bowl, combine the following ingredients:

• 4 cups of corn (fresh, frozen, or canned).
• 1/2 cup sour cream.
• 1/2 cup mayonnaise.
• 2 tablespoons of fresh lime juice.
• 1 teaspoon chili powder.
• 1/2 teaspoon paprika.
• 1/2 cup crumbled queso fresco or shredded cheddar.
  Add salt and pepper to taste, then mix everything together until well combined.

Paso 3: 

Transfer the corn mixture into your prepared baking dish. Spread it out evenly using a spatula. Sprinkle the remaining 1/2 cup of cheese evenly over the top for that irresistible golden crust.

Paso 4: 

Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden. Keep an eye on it in the final minutes to avoid overbaking.

Paso 5:

Once baked, remove the casserole from the oven and let it cool for 5 minutes. Garnish with freshly chopped cilantro, extra lime wedges, or diced jalapeños for added flavor and color. Serve immediately and enjoy the rich, tangy, and cheesy goodness!

Algunos consejos

To make the best Mexican street corn casserole, keep these tips in mind:

1. Use the Right Corn: Grilled or charred corn adds a smoky depth of flavor that mimics traditional Elote. If using frozen or canned corn, ensure it’s thoroughly drained to avoid excess liquid.
2. Customize the Spice Level: For a mild version, use less chili powder or paprika. To turn up the heat, add a pinch of cayenne or diced jalapeños.
3. Get the Perfect Texture: Avoid overbaking to keep the casserole creamy. A golden, bubbly top indicates it’s ready.
4. Make It Ahead: Assemble the casserole up to a day in advance, cover tightly, and refrigerate. Bake just before serving.

Variations of Mexican Street Corn Casserole

This easy Mexican street corn casserole is wonderfully versatile. Try these creative twists to suit your taste:

Protein Additions

• Shredded Chicken or Turkey: Add 1-2 cups of cooked, shredded chicken or turkey to make it a hearty main dish.
• Chorizo: Browned chorizo adds a spicy, savory kick to the casserole.

Vegetarian Enhancements

• Black Beans: Stir in a can of rinsed and drained black beans for extra protein and texture.
• Diced Vegetables: Add diced bell peppers, zucchini, or cherry tomatoes for a fresh and colorful twist.

Topping Ideas

• Crunchy Tortilla Chips: Sprinkle crushed tortilla chips or panko breadcrumbs over the top during the last 5 minutes of baking for a crunchy finish.
• Hot Sauce Drizzle: Add a dash of your favorite hot sauce for extra spice.

Diet-Friendly Options

• Low-Calorie Version: Substitute sour cream and mayonnaise with light or fat-free options, and use less cheese.
• Gluten-Free: This recipe is naturally gluten-free, but double-check the labels on processed ingredients.

What to Serve with Mexican Street Corn Casserole

This creamy and cheesy Mexican street corn casserole pairs wonderfully with a variety of dishes, making it the perfect sidekick for your meals. Here are some ideas to complete your menu:

1. Grilled Meats

This casserole’s rich and tangy flavors pair perfectly with smoky, charred meats. Try serving it alongside these delicious recipes:

• Morton's Steakhouse Pollo Christopher: The tender, buttery chicken complements the casserole’s bold flavors.
• Texas Roadhouse Steak Kabobs: Juicy, flavorful steak kabobs balance the casserole’s creaminess with savory goodness.

2. Tacos and Enchiladas

Mexican-inspired mains like beef or chicken tacos, cheesy enchiladas, or carnitas make a fantastic pairing. The casserole serves as a hearty side dish that enhances the meal.

3. Fresh and Light Sides

Balance the richness of the casserole with refreshing sides:

• A zesty green salad with lime vinaigrette.
• Sliced avocado or guacamole for a creamy, fresh element.

4. Chips and Dips

Serve the casserole with tortilla chips for scooping or alongside a bowl of salsa or queso dip for an appetizer-style spread.

¿Cómo guardar las sobras?

Mexican street corn casserole is easy to store and reheat, making it a great option for meal prep or leftovers.

Refrigeration

• Allow the casserole to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Prepare the casserole up to the baking step, then cover tightly with plastic wrap and foil.
• Freeze for up to 2 months.
• Thaw overnight in the refrigerator before baking.

Reheating

• Oven: Reheat at 350°F (175°C) for 10-15 minutes or until heated through.
• Microwave: Heat individual portions in the microwave for 1-2 minutes.
• Stovetop: Warm leftovers in a skillet with a splash of cream or milk to restore creaminess.

PREGUNTAS FRECUENTES

Can I make this casserole ahead of time?

Yes! Assemble the casserole and refrigerate it for up to 24 hours before baking.

Can I use a different cheese?

Absolutely! While queso fresco or cotija are traditional, cheddar, Monterey Jack, or even feta work well.

Is this recipe gluten-free?

Yes, it’s naturally gluten-free. Just double-check processed ingredients like cheese or spices for added gluten.

Can I make this casserole spicy?

Add diced jalapeños, a pinch of cayenne, or your favorite hot sauce for extra heat.

What’s the best type of corn to use?

Grilled or charred corn provides the best flavor, but canned or frozen corn works perfectly too—just make sure to drain or thaw it thoroughly.

Conclusión

This Mexican street corn casserole brings all the bold, tangy, and creamy flavors of Elote to your dinner table in an easy-to-make, crowd-pleasing dish. Perfect as a side or main course, it’s versatile, customizable, and always a hit. Whether paired with grilled meats, tacos, or a fresh salad, it’s a recipe you’ll turn to again and again.