French Onion Meatloaf

This is one of those dishes that makes you look like you spent hours, but it’s ready in no time! Our French Onion Meatloaf offers a delightful twist on a classic family favorite. With savory French-fried onions mixed throughout and a sweet ketchup glaze, this dish brings comfort food to a whole new level. It’s perfect for cozy weeknight dinners or when you’re entertaining friends, paired beautifully with creamy mashed potatoes and crisp green beans with bacon. Trust me; your family will be begging for seconds!

What is French Onion Meatloaf?

French Onion Meatloaf is a delicious twist on the classic meatloaf that my family loves! What makes it special is the addition of French-fried onions mixed right into the meat, giving it a crispy, savory crunch and a rich flavor that sets it apart from regular meatloaf. It’s easy to prepare, with ingredients like ground beef, ketchup, and a packet of French onion soup mix that adds a lot of depth. I love serving it with creamy mashed potatoes and green beans with bacon for a comforting meal that everyone enjoys. Plus, it’s a great way to bring a little French flair to our dinner table!

Equipamiento de cocina necesario

• Horno
• 9×5-inch loaf pan
• Cooking spray
• Tazón de mezcla
• Instant-read thermometer
• Tazas medidoras
• Cucharas medidoras
• Cuchara mezcladora

Ingredientes

• Cooking spray
• ½ cup ketchup
• ½ cup brown sugar
• 1 ½ pounds ground beef (I prefer 80/20 for juiciness)
• ¾ cup French-fried onions (try French’s brand)
• ¾ cup bread crumbs (Panko works well for extra crunch)
• 2 huevos grandes
• ½ cup sour cream (Greek yogurt can be a good substitute)
• ¼ cup milk (any type will do; almond milk is a good dairy-free option)
• 1 (1 ounce) package French onion soup mix (Lipton is a favorite)
• 2 teaspoons garlic powder
• 1 ½ teaspoons salt
• ¼

How to Make French Onion Meatloaf?

• Step 1: Preheat the oven to 350 degrees F (175 degrees C).
• Step 2: Spray a 9×5-inch loaf pan with cooking spray and spread ½ cup ketchup and ½ cup brown sugar over the bottom.
• Step 3: In a large bowl, combine 1 ½ pounds ground beef, ¾ cup French-fried onions, ¾ cup bread crumbs, 2 large eggs, ½ cup sour cream, ¼ cup milk, 1 (1 ounce) package French onion soup mix, 2 teaspoons garlic powder, 1 ½ teaspoons salt, ¼ teaspoon cracked black pepper, and ¼ teaspoon ground ginger.
• Step 4: Mix the ingredients well until fully combined.
• Step 5: Shape the mixture into a loaf and place it over the ketchup and brown sugar in the loaf pan.
• Step 6: Bake in the preheated oven for about 1 hour, or until no longer pink in the center.
• Step 7: Check that an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C).
• Step 8: Remove the meatloaf from the oven and let it rest for a few minutes before slicing.
• Step 9: Serve and enjoy your French Onion Meatloaf!
• Step 10: This is the last step.

Algunos consejos

• I love to let the meatloaf sit for about 10 minutes after baking; it helps it hold its shape when you slice it!
• If you have any leftovers, this meatloaf makes a delicious sandwich the next day—just add a slice of cheese!
• Feel free to mix in some veggies, like chopped bell peppers or mushrooms, for an extra boost of flavor and nutrition.

¿Cómo guardar las sobras?

When you want to store what’s left, I recommend letting the French Onion Meatloaf cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. You can keep it in the refrigerator for up to three days. If you want to save it for longer, feel free to freeze individual slices—just be sure to wrap them well to prevent freezer burn. When you’re ready to enjoy it again, just reheat in the oven or microwave until warmed through!

What to Eat with French Onion Meatloaf?

If you’re thinking about serving my delicious French Onion Meatloaf, I highly recommend pairing it with creamy mashed potatoes and some crispy green beans sprinkled with bacon for a truly comforting meal. And for a fresh twist, add a refreshing cucumber-tomato salad drizzled with tangy dressing to balance out the flavors perfectly! Enjoy every bite!

Conclusión

At the heart of every meal is the joy of creating cherished memories together, and this French Onion Meatloaf fits perfectly into that picture. As you gather around the table with loved ones, savoring each bite alongside buttery mashed potatoes and crisp green beans, you’ll not only fill your bellies but also strengthen those beautiful family bonds. Cooking truly is an experience to treasure! As you share stories and laughter over this delicious French Onion Meatloaf, consider how every recipe has its own special place in your family’s culinary history. The aroma wafting from the kitchen may inspire you to try new dishes, like a grilled turkey reuben recipe that adds a twist to your comfort food rotation. Each meal becomes a canvas for creativity, where flavors and memories meld together, making ordinary evenings feel extraordinary.

PREGUNTAS FRECUENTES

Can I use ground turkey or chicken instead of ground beef for this meatloaf recipe?

Yes, you can use ground turkey or chicken instead of ground beef in this meatloaf recipe. It will still be delicious!

Can I use a different type of onion, like caramelized onions or onion powder, instead of the French-fried onions in this meatloaf recipe?

Yes, you can use caramelized onions or onion powder, but the texture and flavor will differ from French-fried onions. Adjust to taste!

Can I make this meatloaf in a slow cooker instead of baking it in the oven?

Yes, you can make the meatloaf in a slow cooker! Cook on low for 6-8 hours or high for 3-4 hours. Enjoy!

Can I prepare the meatloaf mixture ahead of time and refrigerate it before baking?

Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it for up to 24 hours before baking!

Can I use a gluten-free bread crumb alternative in this meatloaf recipe?

Yes, you can use a gluten-free bread crumb alternative in this meatloaf recipe for a delicious result!