Easy Shrimp Stir Fry | Man That Looks, Good!

Traveling taught me to keep it simple and flavorful, and this shrimp stir fry recipe embodies just that! On busy weeknights when time is tight, I turn to this dish for a quick and satisfying dinner. With frozen shrimp and vibrant vegetables, everything comes together in less than 30 minutes. Just imagine a colorful plate of fresh ingredients coated in a savory sauce served over fluffy rice or tender noodles—it’s the perfect blend of ease and deliciousness. This recipe not only saves you time but also brings a touch of excitement to your family table!

Índice

What is Easy Shrimp Stir Fry?

This Shrimp Stir Fry is a quick and easy dinner option that I just adore! It brings together frozen shrimp and colorful frozen vegetables, making it super convenient for busy weeknights. What makes it special is the simple stir fry sauce made from chicken stock, soy sauce, and garlic, which adds a delicious depth of flavor without any fuss. You can have this meal ready in less than 30 minutes, which is perfect for when you need something tasty but don’t have a lot of time. Serve it over rice or noodles for a satisfying dish that the whole family will love!

Equipamiento de cocina necesario

Tazón de mezcla
Sartén grande
Tazas medidoras
Cucharas medidoras
Espátula
Pinzas
Cazo
Plato para servir

Ingredientes

1 cup chicken stock
1 tablespoon reduced-sodium soy sauce (Kikkoman is a great choice)
1 cucharada de maicena
1 tablespoon minced garlic
Salt to taste
Ground black pepper to taste
3 tablespoons sesame oil (I love using Kadoya)
1 (16 ounce) package frozen stir-fry vegetables (like Bird’s Eye)
20 uncooked medium shrimp, peeled and deveined (fresh or frozen)
For substitutions, you can use vegetable broth instead of chicken stock, tamari for gluten-free soy sauce, and olive oil in place of sesame oil if needed. Enjoy cooking!

How to Make Easy Shrimp Stir Fry?

Step 1: In a bowl, mix 1 cup of chicken stock, 1 tablespoon of reduced-sodium soy sauce, 1 tablespoon of cornstarch, and 1 tablespoon of minced garlic. Season with salt and ground black pepper to taste.
Step 2: Heat 3 tablespoons of sesame oil in a large skillet over medium-high heat until the oil shimmers.

Step 3: Add 1 (16 ounce) package of frozen stir-fry vegetables to the hot oil and cook, stirring, until softened, about 4 minutes.

Step 4: Add 20 uncooked medium shrimp, peeled and deveined, to the skillet. Cook and stir until the shrimp begin to turn pink, about 3 minutes.

Step 5: Stir the chicken stock mixture into the vegetable-shrimp mixture.

Step 6: Continue to cook and stir until the vegetables and shrimp are coated and the sauce is thickened, about 5 minutes more.

Step 7: Remove from heat and serve immediately over rice or noodles.
Step 8: Enjoy your meal!

Algunos consejos

I love to add a splash of lime juice or some fresh ginger to the sauce for an extra zesty flavor!
To save even more time, I use pre-cooked shrimp from the freezer—just sauté until heated through.
If you have any leftover veggies or protein, feel free to toss them in for a fun twist and extra nutrition!

¿Cómo guardar las sobras?

Should you end up with extras, I recommend letting your shrimp stir fry cool completely before transferring it to an airtight container. You can store it in the fridge for up to three days. If you want to keep it longer, just pop it in the freezer—it’s good for about a month! When you’re ready to enjoy it again, just reheat on the stove or in the microwave until warmed through.

What to Eat with Easy Shrimp Stir Fry?

If you’re whipping up my tasty Shrimp Stir Fry, why not add a refreshing pasta salad on the side? It’s simple to make and the fresh herbs sprinkled on top will really elevate your meal. Trust me, these two dishes together are a match made in dinner heaven!

Conclusión

You’ve done an amazing job with this shrimp stir fry! It just goes to show that you don’t need a complicated recipe to whip up something delicious that the whole family can enjoy. With just a few ingredients and less than 30 minutes, you’ve mastered a meal that’s both quick and satisfying. Now, who’s ready for seconds?

PREGUNTAS FRECUENTES

Can I use a different type of oil instead of sesame oil?

Yes, you can use vegetable, canola, or peanut oil as a substitute for sesame oil in the shrimp stir fry.

Can I use fresh shrimp instead of frozen shrimp?

Yes, you can use fresh shrimp instead of frozen! Just adjust the cooking time slightly, as fresh shrimp cooks faster. Enjoy your stir fry!

Can I make this shrimp stir fry in a wok?

Absolutely! A wok works great for stir frying, offering more space for tossing ingredients. Enjoy your cooking!

Can I use a gluten-free soy sauce alternative?

Yes, you can use a gluten-free soy sauce alternative in this shrimp stir fry recipe! Enjoy your cooking!

Can I use a different type of protein, like chicken or tofu?

Yes, you can substitute chicken or tofu for shrimp in this stir fry recipe. Adjust cooking times accordingly for the protein you choose. Enjoy!