Copycat Dominos Garlic Parmesan Sauce

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If you’ve ever tasted Dominos garlic parmesan sauce, you know how rich, creamy, and full of garlicky goodness it is. Used on Dominos garlic parmesan wings and as a base for their pizzas, this sauce has the perfect balance of butter, garlic, Parmesan cheese, and Italian seasonings.

This Dominos garlic parmesan sauce recipe is easy to make at home with simple ingredients. Whether you’re spreading it on a pizza, using it as a dip, or coating chicken wings, this sauce will bring that signature Domino’s taste to your kitchen. If you’ve been wondering what is Dominos garlic parmesan sauce made of, this guide will show you how to recreate it with the right flavors and texture.

Dominos Garlic Parmesan Sauce

What is Dominos Garlic Parmesan Sauce?

Garlic parmesan sauce Dominos is a rich, creamy sauce used on their pizzas and garlic parmesan bites Dominos offers as a side. Made with butter, heavy cream, Parmesan cheese, and a blend of seasonings, it delivers a smooth and flavorful experience. It’s a favorite among Domino’s fans, especially when paired with wings, pizzas, or as a dipping sauce.

Many people ask, is Dominos garlic parmesan sauce good? The answer is yes—its buttery texture and garlicky, cheesy flavor make it one of Domino’s most loved sauces. This Dominos garlic parm sauce is easy to prepare, and once you make it at home, you’ll want to use it on everything.

Ingredientes

  • 1 taza de nata espesa
  • ½ cup grated Parmesan cheese
  • 2 cucharadas de mantequilla
  • 2 dientes de ajo picados
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon flour (optional, for a thicker sauce)

Equipamiento de cocina necesario

  • Cacerola mediana
  • Cuchara o espátula de madera
  • Tazas y cucharas medidoras
  • Garlic press or knife
  • Whisk (optional)

How to Make Dominos Garlic Parmesan Sauce?

Primer paso:

Mince the garlic finely to blend well into the sauce and enhance the flavor.

Segundo paso:

Melt the butter in a saucepan over low heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.

Paso 3:

Slowly pour in the heavy cream while stirring. Let it warm up and mix with the butter and garlic.

Paso 4:

Sprinkle in the Italian seasoning, salt, and black pepper. If you want a thicker sauce, mix the flour with a little water and stir it in.

Paso 5:

Gradually add the grated Parmesan, stirring constantly to blend it into the sauce.

Paso 6:

Reduce the heat and let the sauce cook for 5–7 minutes, stirring occasionally until smooth and creamy. Remove from heat and enjoy.

Algunos consejos

  • For a smoother texture, whisk the sauce continuously while cooking.
  • Use freshly grated Parmesan for the best flavor.
  • If the sauce is too thick, add a splash of cream to thin it out.
  • Taste and adjust seasoning as needed before serving.
Dominos Garlic Parmesan Sauce

What to Serve with Dominos Garlic Parmesan Sauce?

Dominos garlic parmesan sauce is a versatile addition to many dishes. It works perfectly as a coating for crispy chicken wings, creating a homemade version of Dominos garlic parmesan wings. It can also be used as a rich, cheesy alternative to traditional pizza sauce, adding extra flavor to homemade pizzas. Also, you can combine it with vesuvio potatoes.

PREGUNTAS FRECUENTES

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. To thicken it, add a small amount of flour or cornstarch.

How can I make the sauce thicker?

Mix 1 tablespoon of flour with a little water and add it while stirring. Let it simmer to thicken.

What can I use instead of Parmesan cheese?

You can substitute with Asiago or Pecorino Romano, but it will slightly change the flavor.

Is Dominos garlic parmesan sauce gluten-free?

Yes, as long as you don’t add the optional flour for thickening.

How long does it take to make the sauce?

It takes about 15 minutes from start to finish.

Can I make this sauce dairy-free?

You can try coconut cream and dairy-free cheese, but the flavor and consistency will differ.

Conclusión

This Dominos garlic parmesan sauce recipe is an easy way to bring the creamy, garlicky goodness of Domino’s garlic parmesan sauce into your kitchen. Whether you’re using it on Dominos garlic parmesan wings, pizza, or pasta, this versatile sauce is packed with flavor and easy to make.

Try it today and enjoy a homemade version of your favorite Dominos garlic parm sauce whenever you like!

Copycat Dominos Garlic Parmesan Sauce

Receta de CourtneyPlato: LadosCocina: AmericanaDificultad: Fácil
Raciones

4

raciones
Tiempo de preparación

5

minutos
Tiempo de cocción

10

minutos
Calorías

200

kcal
Tiempo total

15

minutos

A rich, creamy, and garlicky Dominos garlic parmesan sauce recipe that pairs perfectly with wings, pizza, pasta, and more. Easy to make and full of flavor!

Ingredientes

  • 1 taza de nata espesa

  • ½ cup grated Parmesan cheese

  • 2 cucharadas de mantequilla

  • 2 dientes de ajo picados

  • 1 teaspoon Italian seasoning

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 tablespoon flour (optional, for a thicker sauce)

Cómo llegar

  • Melt butter in a saucepan over low heat. Add minced garlic and cook for 1–2 minutes until fragrant.
  • Slowly pour in heavy cream, stirring constantly. Add Italian seasoning, salt, and black pepper.
  • If a thicker consistency is desired, mix flour with a little water and stir it in.
  • Gradually sprinkle in Parmesan cheese, stirring continuously to melt and blend.
  • Let the sauce cook on low heat for 5–7 minutes until smooth and creamy. Remove from heat and serve warm.

Notas

  • For extra richness, use fresh Parmesan instead of pre-grated.
  • If the sauce gets too thick, add a splash of cream to thin it out.
  • Best served fresh but can be refrigerated for up to 3 days.
  • Perfect for dipping, spreading on pizza, or tossing with pasta.
Si te gusta la receta, ¡compártela!
El hombre que se ve bien

Courtney (Mamas)

Este blog trata de recetas deliciosas y fáciles de hacer. Mi objetivo es hacer que cocinar sea divertido, especialmente para aquellos que, como yo, no son expertos cocineros pero les encanta probar cosas nuevas en la cocina.

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