Gran tarta roja

This is a summer favorite, Big Red Cake, which is so delicious and has a stunning red color that everyone will love.

I never thought of making a cake based on soda until my cousin shared their experience of making this Cake using Big Red soda. This opened up a whole new world of possibilities and gave me the idea to use other drinks as the base for making similar cakes.

Making this Big Red Cake was a lot of fun, and the results are so satisfying for me. The cake tastes delicious, and I love the vibrant look and color it has. The Big Red Cake is for sure a great choice to consider making for gatherings or the holidays, Due to its beautiful red layers, creamy frosting, and the touch of red chocolate I add on top (You can add any toppings you want, it’s optional and depend on each person and its taste), The cake turns perfect and for sure a dessert you should try and enjoy.

What is Big Red Cake?

This is a special cake made with Big Red soda, which is a sweet red soda. The soda helps make the cake taste more unique but delicious of course. The soda is mixed with flour, sugar, eggs, and butter to make the cake batter, to make the cake perfect, I added a cream frosting in the middle of the two cake layers and on top as well. So, If you desire a red cake that looks good and tastes great for special days, this is the one to try. And of course, you can decorate the cake as you want, for me I add red chocolate shavings, to make it look even more amazing.

Ingredientes

Para la tarta:

• 1 ½ cups Big Red soda
• 1 ½ tazas de harina común
• 1 taza de azúcar granulado
• ½ taza de mantequilla sin sal, ablandada
• 2 huevos grandes
• 2 cucharaditas de levadura en polvo
• 1 cucharadita de extracto de vainilla
• ½ teaspoon salt
• Red food coloring (gel or liquid)
• Red chocolate shavings for decoration

For the Cream Filling and Frosting:

• 1 taza de nata espesa
• ½ taza de azúcar en polvo
• 1 cucharadita de extracto de vainilla

Equipamiento de cocina necesario

• Two 8-inch round cake pans
• Cuencos mezcladores
• Electric mixer or stand mixer
• Batir
• Espátula
• Tazas y cucharas medidoras
• Rejilla de refrigeración
• Servidor de tartas

How to Make Big Red Cake?

Primer paso:

Primero, encienda el horno a 175°C (350°F). Engrasa y enharina dos moldes redondos.

Segundo paso:

In a bowl, mix flour, baking powder, and salt together.

Paso 3:

In a big bowl, mix butter and sugar very well. Add eggs one at a time, then stir in vanilla.

Paso 4:

Now, slowly mix the dry ingredients with Big Red soda. Add red food coloring until you get a nice red color.

Paso 5:

Vierta la masa en los moldes. Hornee durante 25-30 minutos.

Paso 6:

Now, for the Cream Filling and Frosting, Whip heavy cream with powdered sugar and vanilla until it’s thick.

Paso 7:

Put one cake layer on a plate, spread cream filling on top, then add the second layer. Cover the cake with the cream frosting.

Paso 8:

For the decoration it’s up to everyone and their creativity, I Add red chocolate on top. Then Chill the cake in the fridge for 30 minutes before eating. Enjoy.

Algunos consejos

• Don’t forget to Rub butter all over the cake pans and sprinkle flour on top. This makes it easy to take the cake out of the pans when it’s done.
• Put a few drops of red food coloring in the batter and mix it well. Add more if you want a brighter color, but don’t add too much at once.
• When you make the cream filling and frosting, beat it until it gets thick and stiff.
• Try to Put a nice, even layer of cream filling on top of one cake layer.

¿Cómo guardar las sobras?

To keep any leftover Big Red Cake fresh, put it in a container that closes tightly and place it in the refrigerator. The cake will stay good for about 4 days. If you want to make sure it stays really fresh, you can also wrap it up with plastic wrap before putting it in the container.

What to Eat with Big Red Cake?

I have so many ideas to pair with this Big Red Cake, To make your dessert table even more eye-catching, add Galletas Red Velvet Cool Whip to bring out a more gorgeous red color. I paired it with a Chupito de pescado sueco and I liked the taste. Also, you can serve it alongside any ice cream flavor you desire for a classic combo, You can even try it with a tarta de queso cremosa or a tangy lemon bar as well. And for drinks, A fruity punch or any smoothie can be a great drink to have with the cake.

PREGUNTAS FRECUENTES

Can I use another type of soda for this cake?

Yes, you can substitute Big Red soda with any other flavored soda for a different taste and color.

How do I make the cake layers more vibrant?

Add more red food coloring to the batter until you reach the desired shade.

How do I make sure the cream frosting is thick enough?

Ensure the heavy cream is cold before whipping, and whip until stiff peaks form.

¿Puedo utilizar otro tipo de glaseado?

Yes, you can use any type of frosting you like, but I prefer cream frosting for this Big Red Cake.

What if I don’t have red food coloring?

The cake can still be made without food coloring, but it will not have that perfect vibrant red color.

How can I make the cake more festive?

You can Add some colorful sprinkles or themed decorations on top of the cream frosting.

Conclusión

This is a fun and delicious cake that will bring a beautiful vibe to your holiday table. I love its red layers and creamy frosting, it’s truly a stunning cake that all the family loves and enjoys. Don’t forget to share this recipe and subscribe to my blog for more tasty cake recipes.