1 pound San Giorgio elbow macaroni4 cups shredded sharp cheddar cheese2 cups shredded mozzarella cheese4 cups milk1/2 cup unsalted butter1/2 cup all-purpose flour1 teaspoon salt1/2 teaspoon black pepper
Step 1
ManThatLooksGood.com
First, fill a big pot with water. Then, add a little pinch of salt. Turn on the stove.
Step 2
ManThatLooksGood.com
Carefully pour the San Giorgio elbow macaroni into the pot. Let the pasta cook in the boiling water just like it says on the box until it's soft but not too squishy.
Step 3
ManThatLooksGood.com
Now, Pour the hot water and pasta into a strainer in the sink. Let all the water drain away, and then put the pasta back into the pot.