San Giorgio Lasagna Recipe

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Ingredients

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1 package of San Giorgio lasagna noodles 1 pound ground beef 1 jar (24 ounces) marinara sauce 2 cups ricotta cheese 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 large eggs 2 cloves garlic, minced

Step 1

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Begin by preheating your oven to 375°F (190°C). This ensures that the oven reaches the correct temperature by the time you are ready to bake the lasagna.

Step 2

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While the oven is preheating, bring a large pot of salted water to a boil. Add the San Giorgio lasagna noodles and cook according to the package instructions, usually around 8-10 minutes, until al dente. Drain the noodles in a colander and rinse them briefly with cold water to stop the cooking process.

Step 3

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In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing until they are softened, about 3-4 minutes. Add the ground beef to the skillet. Continue to cook about 7-10 minutes. Drain any excess fat from the skillet to prevent the sauce from being too greasy.