Mini Cream Puffs Recipe
ManThatLooksGood.com
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Ingredients
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1/2 cup (120ml) water 1/4 cup (60g) unsalted butter 1/4 tsp salt 1/2 cup (65g) all-purpose flour 2 large eggs Peanut Butter Whipping Cream Sugar Powder (Optional)
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Step 1
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Start by Turning on the oven to 400°F (200°C) and put parchment paper on a baking tray.
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Step 2
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In a pot, mix water, butter, and salt. Heat it on the stove and stir until the butter melts.
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Step 3
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Lower the heat and stir in the flour when it starts bubbling. Keep mixing until it looks like a big dough ball.
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