Mexico Chiquito Cheese Dip Recipe

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Ingredients

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2 cups shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 cup milk 1/2 cup sour cream 1 tablespoon taco seasoning 1/4 cup diced green chilies 1 tablespoon all-purpose flour 2 tablespoons butter 1/2 cup chopped onions (optional)

Step 1

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Gather all your ingredients. If you’re using onions and tomatoes, cut them into small pieces. Shred the cheese if it's not already shredded.

Step 2

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Now, Melt butter in a pan over medium heat. Add chopped onions and cook for about 3-4 minutes. (But you can Skip this step if not using onions).

Step 3

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Add flour to the melted butter and stir for 1 minute to thicken the mix.