Korean Mayo

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Ingredients

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1/2 cup mayonnaise 1 tablespoon sesame oil 1 tablespoon soy sauce (use low sodium if preferred) 1 teaspoon rice vinegar 1 teaspoon honey 1 teaspoon gochujang 1 clove garlic, minced 1 teaspoon toasted sesame seeds Salt and pepper

Step 1

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Start by gathering all your ingredients. In a mixing bowl, combine 1/2 cup of mayonnaise, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1 teaspoon of rice vinegar, and 1 teaspoon of honey. add 1 teaspoon of gochujang only if you want to add a spicy touch to your Mayo. Add 1 clove of minced garlic and 1 teaspoon of toasted sesame seeds to the mixture.

Step 2

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Stir the ingredients thoroughly until the mixture is smooth. Taste the mayo and adjust the seasoning as needed. If everything is good and you like the taste, transfer your Korean mayo to a jar and Enjoy.

Step 3

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Always use fresh garlic for the best flavor. Minced garlic should be fine and uniform.