1 pound of imitation crab meat
1 cup of celery, finely chopped
1 cup of red onion, finely chopped
1 cup of bell peppers, finely chopped
1 cup of frozen peas, thawed
1 cup of mayonnaise
1 tablespoon of Dijon mustard
2 tablespoons of lemon juice
Salt and pepper
Step 1
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If you're using imitation crab, it's already cooked, so you don't need to do any extra cooking. Just take the imitation crab and chop it into small, bite-sized pieces. Make sure the pieces are small enough to mix well with the other ingredients.
Step 2
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Take a large mixing bowl and add the chopped celery, red onion, bell peppers, and thawed peas. Make sure all the vegetables are finely chopped so they mix well together. Use a big spoon to stir everything until the vegetables are evenly combined.
Step 3
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In a separate bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. mix these ingredients until they are well blended. This will be the creamy sauce that coats your salad.