Curry Hot Sauce

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Ingredients

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1 cup white vinegar 1/2 cup water 1/2 cup finely chopped onions 2 cloves garlic, minced 2 tablespoons curry powder 1 tablespoon turmeric powder 1 tablespoon ground cumin 1 tablespoon ground coriander 1 teaspoon ground ginger 1 teaspoon salt

Step 1

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Start by heating some vegetable oil in a medium-sized saucepan over medium heat. Carefully add the finely chopped onions and minced garlic to the pan. Cook them gently, until the onions look see-through and the garlic smells so good. This will take about 5 minutes.

Step 2

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Now, it's time to add the spices! Put in the curry powder, turmeric, ground cumin, ground coriander, ground ginger, salt, sugar, and cayenne pepper. Stir everything together so the onions and garlic get covered with the spices. Keep cooking and stirring for another 2-3 minutes.

Step 3

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Next, add the tomato paste to the saucepan. Stir it well with the onions, garlic, and spices. Cook for about 2 more minutes.