Copper Camel Shot

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Ingredients

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1 ounce butterscotch schnapps 1 ounce Irish cream liqueur

Step 1

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Place a small glass in the freezer for a few minutes, This is optional But recommended for a fresh experience. and put some ice into it.

Step 2

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Use your spoon to carefully pour some butterscotch drink into the chilled glass. Make sure to pour slowly so it fills the bottom of the glass evenly.

Step 3

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Now, use the same spoon and hold it over the glass. Gently pour the creamy drink over the back of the spoon so it sits on top of the butterscotch, Do this if you want a beautiful layer, but I didn't do it since I want the drink to be simple. Once everything is poured, Enjoy.