Recette de maïs beurré Texas Roadhouse

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Ingrédients

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4 cups of frozen corn (you can use fresh corn if in season) 1/2 cup of unsalted butter 2 tablespoons of granulated sugar 1 teaspoon of salt 1/2 teaspoon of ground black pepper

Étape 1

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Start by filling a large pot with water and bring it to a rolling boil over high heat. Once the water is boiling, add the frozen corn. Allow the corn to cook for about 5-7 minutes, If you prefer using fresh corn, shuck the corn cobs and remove any silks. Place the cobs in the boiling water and cook for about 10 minutes. After boiling, remove the cobs from the water.

Étape 2

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Pendant la cuisson du maïs, placer une casserole sur feu moyen. Ajouter le beurre dans la casserole et le laisser fondre complètement. Une fois le beurre fondu, ajouter le sucre cristallisé, le sel et le poivre noir moulu. Remuer le mélange jusqu'à ce que tous les ingrédients soient complètement dissous pour créer une sauce au beurre onctueuse.

Étape 3

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Once the corn is cooked, drain it thoroughly in a colander to remove all excess water. Transfer the drained corn into the saucepan with the butter mixture. Using a spatula, stir the corn and butter mixture well to ensure that every kernel is generously coated with the creamy buttery sauce.