Receta de gelatina de manzana y pimiento

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Ingredientes

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3 cups of apples (peeled, cored, and finely chopped) 1 cup red bell pepper (finely chopped) 1 cup Yellow bell pepper (finely chopped) 1-2 jalapeño peppers (seeded and finely chopped) 1 ½ cups apple cider vinegar

Primer paso

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First, Wash, peel, and cut the apples into small pieces. Take out the core. Then, chop the red, and green peppers, and jalapeños. If you don’t want it too spicy, use fewer jalapeños as I did.

Paso 2

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Cook the mixture: Put the apples, peppers, vinegar, and sugar in a big pot. Stir them together and heat them until they start boiling.

Paso 3

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Once it boils, turn the heat down and let it cook for 10 minutes. Stir sometimes to mix the flavors.