Pinon ice cream
ManThatLooksGood.com
Ingredients
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1 cup Pinon nuts (pine nuts) 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 4 egg yolks 1 teaspoon vanilla extract Pinch of salt
Step 1
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First, Put the pinon nuts in a pan on medium heat. Stir them until they spread a nice smell. Take them off the heat and let them cool.
Step 2
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In another pan, mix the heavy cream, milk, and half of the sugar. Heat it on medium until it almost starts to bubble. Don't let it boil.
Step 3
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In a bowl, whisk the egg yolks and the rest of the sugar until creamy.
Full Recipe!