4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste2 large portobello mushrooms, sliced
1 tablespoon butter
2 cloves garlic, minced1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Step 1
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Begin by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature by the time you're ready to bake.
Step 2
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Take the chicken breasts and season them on both sides with salt and pepper.
Step 3
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In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts. Cook them for 5-7 minutes on each side, Once seared, remove the chicken from the skillet and set it aside.