Fricassee Cake With Chicken

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Ingredients

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2 cups of cooked, shredded chicken 2 tablespoons of butter 1 small onion, finely chopped 2 cloves of garlic, minced 1 cup of mushrooms, sliced 2 tablespoons of all-purpose flour 1 cup of chicken broth 1/2 cup of heavy cream 1/4 teaspoon of dried thyme Salt and pepper

Step 1

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In a large skillet, melt 2 tablespoons of butter over medium heat. Wait until the butter is completely melted and Make sure to spread the butter evenly across the bottom of the skillet to prevent sticking.

Step 2

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Add 1 small chopped onion and 2 minced garlic cloves to the melted butter. Cook until the onion becomes translucent, This will take about 3-4 minutes.

Step 3

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Now, add 1 cup of sliced mushrooms to the skillet. Stir the mushrooms together with the onions and garlic. Cook them. This usually takes about 5 minutes.