Fresh salmon fillets
Ripe avocados
Red onion
Fresh cilantro
Lime juice
Jalapeño (optional if you want some spiciness)
Salt and pepper to taste
Cherry tomatoes
Step 1
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First, Sprinkle both sides of the salmon fillets with salt and pepper.
Step 2
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Place a non-stick skillet on the stove over medium heat. Allow it to heat up for a couple of minutes.
Step 3
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Add the seasoned salmon fillets to the skillet. Cook for about 4-5 minutes on each side. The salmon should be fully cooked. Once cooked, remove the salmon from the skillet.