1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup whole milk
Step 1
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Preheat your oven to 350°F (175°C) and grease small round cake pans (approximately 4 inches in diameter). Line them with parchment paper for easy removal.
Step 2
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Cream softened unsalted butter and granulated sugar in a large mixing bowl using an electric mixer on medium speed for about 3-4 minutes.
Step 3
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Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.