2 cups fresh raspberries (or frozen if out of season)
2-3 chipotle peppers in adobo sauce
1/2 cup apple cider vinegar
1/2 cup brown sugar
1/4 cup honey
1 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Step 1
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Rinse the raspberries with cold water and let them dry Chop the Veggies, chop the onion into tiny pieces, and mince the garlic.
Step 2
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Put a little bit of oil in a medium pan and heat it up on the stove.
Step 3
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Add the chopped onion and garlic to the pan. Stir and cook until they look clear and smell yummy (this takes about 3-5 minutes).