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Zippy’s Mac Salad
If you ever went to Hawaii, you might have tried the yummy creamy macaroni salad from Zippy’s. Lots of people love Zippy’s Mac Salad! It’s a great way to taste and enjoy Hawaiian cuisine.
This Zippy’s Mac Salad is a kind of version of refreshing mac salad, So creamy salad made with macaroni and some vegetables, The process of making it is super easy like any mac salad.
I didn’t make the mayo from scratch; I used one from the supermarket. But if you make homemade mayo, it’ll be even better. Remember, mayo is a key ingredient, so using high-quality mayo can make a big difference in taste, for better or worse.
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What is Zippy’s Mac Salad?
Zippy’s Mac Salad is a Hawaiian version of traditional macaroni and cheese. Served at Zippy’s restaurants, this creamy mac salad can represent Hawaiian cuisine to you. contains tender elbow macaroni coated in tangy mayonnaise-based dressing, with a little bit of grated onion and other vegetables. Unlike classic mac and cheese, Zippy’s Mac Salad is served cold, making it a refreshing side dish perfect to be enjoyed alongside any dish.
Ingredients
To recreate Zippy’s mac salad, you’ll need the following ingredients:
- 1 pound elbow macaroni
- 2 cups mayonnaise
- 1/2 cup grated onion
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped carrots
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- Salt and pepper
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Kitchen Equipment Needed
- Large pot for cooking macaroni
- Colander for draining macaroni
- Large mixing bowl
- Grater for onion
- Cutting board and knife for vegetables
- Measuring cups and spoons
- Plastic wrap for covering the salad
How to Make Zippy’s Mac Salad?
Step 1:
Find a big pot and fill it with water. Put the pot on the stove and turn on the heat. pour in the elbow macaroni. stir the macaroni so it doesn’t stick together. Cook it for about 10 minutes.
Step 2:
When the macaroni is ready, drain the hot water. Put the macaroni in a colander in the sink and rinse it with cold water to cool it down.
Step 3:
Now, Take an onion and a grater. Gently rub the onion against the grater to make small pieces.
Step 4:
Chop the celery and carrots into tiny pieces. They should be small enough to mix well with the macaroni.
Step 5:
In a big mixing bowl, put 2 cups of mayonnaise, the grated onion, the chopped celery, the chopped carrots, 2 tablespoons of white vinegar, 1 tablespoon of sugar, and a pinch of salt and pepper.
Step 6:
Use a big spoon to mix everything together until it’s smooth and creamy.
Step 7:
Pour the cooled macaroni into the bowl with the dressing.
Step 8:
Mix Well the macaroni with the dressing until every piece is covered.
Step 9:
You can either chill it in the fridge for at least 2 hours to let the flavors meld together or enjoy it immediately.
![](https://manthatlooksgood.com/wp-content/uploads/2024/06/Blog-Post-2024-06-09T154331.371-698x1024.webp)
Some Tips!
- Try to Chop the onion, celery, and carrots into small, uniform pieces.
- Grating the onion instead of chopping it releases its flavor more evenly throughout the salad.
- Taste the dressing before mixing it with the macaroni and decide which ingredient you should add more or less.
- Carefully mix the cooked macaroni with the dressing until just blended to prevent the pasta from breaking
How to Store Leftovers?
Leftover Zippy’s Mac Salad can be kept in a closed container in the fridge for up to 2 days. Remember to give it a good stir before eating again to mix everything nicely. But don’t freeze it because of the mayo, best to eat it fresh or in a couple of days.
![](https://manthatlooksgood.com/wp-content/uploads/2024/06/Blog-Post-2024-06-09T154414.684-698x1024.webp)
What to Eat with this Zippy’s Mac Salad?
Zippy’s Mac Salad pairs perfectly alongside Pork Steaks for the perfect meal with the family, or serve it with kalua pork for a traditional Hawaiian feast. For a lighter option, pair the mac salad with grilled fish seasoned with lemon and herbs. Or you can eat it with some Hot Honey Chicken Sliders, As for drinks, a glass of tropical fruit smoothie can be a great choice to have with this Zippy’s Mac Salad.
FAQ
Can I make Zippy’s Mac Salad ahead of time?
Yes, you can! It’s actually even better if you make it a few hours before serving.
Can I use different vegetables in Zippy’s Mac Salad?
You can try adding diced bell peppers or even peas, it’s a homemade version, so be creative and let us know your experience.
Can I make Zippy’s Mac Salad without mayonnaise?
Mayo is traditional, But you can try using Greek yogurt if you want something different.
Can I add protein to Zippy’s Mac Salad to make it a full meal?
You can add diced chicken or even cooked shrimp to make it more filling.
Conclusion
Zippy’s mac salad is a cream and tasty side dish that open the door of Hawaiian cuisine to you. Try it out and let me know how it turns out in the comments below. Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more delicious Zippy’s recipes.
Zippy’s mac salad
Course: Sides, SnacksCuisine: HawaiianDifficulty: Easy8
servings20
minutes10
minutes300
kcal30
minutesZippy's mac salad is a creamy and tangy Hawaiian mac salad, perfect for barbecues, potlucks, and family gatherings.
Ingredients
1 pound elbow macaroni
2 cups mayonnaise
1/2 cup grated onion
1/4 cup finely chopped celery
1/4 cup finely chopped carrots
2 tablespoons white vinegar
1 tablespoon sugar
Salt and pepper
Directions
- Find a big pot and fill it with water. Put the pot on the stove and turn on the heat. pour in the elbow macaroni. stir the macaroni so it doesn’t stick together. Cook it for about 10 minutes.
- When the macaroni is ready, drain the hot water. Put the macaroni in a colander in the sink and rinse it with cold water to cool it down.
- Now, Take an onion and a grater. Gently rub the onion against the grater to make small pieces.
- Chop the celery and carrots into tiny pieces. They should be small enough to mix well with the macaroni.
- In a big mixing bowl, put 2 cups of mayonnaise, the grated onion, the chopped celery, the chopped carrots, 2 tablespoons of white vinegar, 1 tablespoon of sugar, and a pinch of salt and pepper.
- Use a big spoon to mix everything together until it’s smooth and creamy.
- Pour the cooled macaroni into the bowl with the dressing.
- Mix Well the macaroni with the dressing until every piece is covered.
- You can either chill it in the fridge for at least 2 hours to let the flavors meld together or enjoy it immediately.
Notes
- Try to Chop the onion, celery, and carrots into small, uniform pieces.
- Grating the onion instead of chopping it releases its flavor more evenly throughout the salad.
- Taste the dressing before mixing it with the macaroni and decide which ingredient you should add more or less.
- Carefully mix the cooked macaroni with the dressing until just blended to prevent the pasta from breaking