Preheat oven to 350 degrees F (175 degrees C).
Spray or grease a 12 cup and 6 cup muffin tin.
Mix together the flour, sugar, baking powder, baking soda, orange peel, nutmeg, cinnamon, and ginger.
Cut in shortening; stir in juice, vanilla, eggs, cranberries, and pecans.
Pour into muffin cups and bake for 25 minutes or until brown.