Keto Everything Bagels
Living a Keto lifestyle and getting bored with breakfast? This Keto Breakfast Sandwich Featuring A Keto Everything Bagel is a must-try. It's quick and easy to put together and you can even prep a few over the weekend and toss them in the freezer for those mornings when you need to grab breakfast and go.
Ingredients
- 1 cup almond flour
- 1⅕ cup mozzarella cheese freshly grated or bag is fine
- 1 egg
- 2 tbsp cream cheese
- ½ tsp olive oil
- 1½ tsp baking powder
- 1 tbsp Everything but the Bagel Seasoning
Instructions
- Preheat oven to 375F and prepare a sheet pan or baking sheet with parchment paper.
- Combine the almond flour, baking powder, and half tablespoon of seasoning and mix well.
- Add mozzarella and cream cheese to the bowl and microwave in 45 second increments until the cheese is completed melted and forms a ball of dough. Should go through 2 cycles.
- Add the egg to the bowl and vigorously mix it or use your hands, just make sure the egg is fully incorporated into your dough.
- You will want to make four balls of dough. Roll them each into a ball and gently push a finger through the center to make a nickel sized hole. Place on parchment paper and repeat on the other three bagels. Make sure the bagels are two inches apart.
- Use the olive oil and brush the bagels on top and top with remaining seasoning.
- Bake for 15-20 minutes, until a nice golden brown forms on top.
- Let cool for 10-15 minutes and then enjoy!