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Start Your Morning With Homemade Keto Everything Bagels

Keto Everything Bagels

Living a Keto lifestyle and getting bored with breakfast? This Keto Breakfast Sandwich Featuring A Keto Everything Bagel is a must-try. It's quick and easy to put together and you can even prep a few over the weekend and toss them in the freezer for those mornings when you need to grab breakfast and go. 
Prep Time 20 mins
Total Time 1 hr 20 mins
Course Breakfast
Cuisine American
Servings 4 Bagels


  • 1 cup almond flour 
  • 1⅕ cup mozzarella cheese freshly grated or bag is fine
  • 1 egg
  • 2 tbsp cream cheese 
  • ½ tsp olive oil 
  • tsp baking powder 
  • 1 tbsp Everything but the Bagel Seasoning 


  • Preheat oven to 375F and prepare a sheet pan or baking sheet with parchment paper. 
  • Combine the almond flour, baking powder, and half tablespoon of seasoning and mix well. 
  • Add mozzarella and cream cheese to the bowl and microwave in 45 second increments until the cheese is completed melted and forms a ball of dough. Should go through 2 cycles.
  • Add the egg to the bowl and vigorously mix it or use your hands, just make sure the egg is fully incorporated into your dough. 
  • You will want to make four balls of dough. Roll them each into a ball and gently push a finger through the center to make a nickel sized hole. Place on parchment paper and repeat on the other three bagels. Make sure the bagels are two inches apart. 
  • Use the olive oil and brush the bagels on top and top with remaining seasoning. 
  • Bake for 15-20 minutes, until a nice golden brown forms on top. 
  • Let cool for 10-15 minutes and then enjoy!
Keyword Breakfast, Keto, vegetarian