Keto Everything Bagels
Living a Keto lifestyle and getting bored with breakfast? This Keto Breakfast Sandwich Featuring A Keto Everything Bagel is a must-try. It's quick and easy to put together and you can even prep a few over the weekend and toss them in the freezer for those mornings when you need to grab breakfast and go.
Prep Time 20 mins
Total Time 1 hr 20 mins
Course Breakfast
Cuisine American
- 1 cup almond flour
- 1⅕ cup mozzarella cheese freshly grated or bag is fine
- 1 egg
- 2 tbsp cream cheese
- ½ tsp olive oil
- 1½ tsp baking powder
- 1 tbsp Everything but the Bagel Seasoning
Preheat oven to 375F and prepare a sheet pan or baking sheet with parchment paper.
Combine the almond flour, baking powder, and half tablespoon of seasoning and mix well.
Add mozzarella and cream cheese to the bowl and microwave in 45 second increments until the cheese is completed melted and forms a ball of dough. Should go through 2 cycles.
Add the egg to the bowl and vigorously mix it or use your hands, just make sure the egg is fully incorporated into your dough.
You will want to make four balls of dough. Roll them each into a ball and gently push a finger through the center to make a nickel sized hole. Place on parchment paper and repeat on the other three bagels. Make sure the bagels are two inches apart.
Use the olive oil and brush the bagels on top and top with remaining seasoning.
Bake for 15-20 minutes, until a nice golden brown forms on top.
Let cool for 10-15 minutes and then enjoy!
Keyword Breakfast, Keto, vegetarian