Vegan Pan Fried Vegetable Buns
Are you tired of Chinese takeout taking forever to arrive? Then try this Easy Chinese Pan-Fried Vegan Vegetable Buns recipe. Not only does it taste amazing, but it only takes 30 minutes from start to finish. That delivery driver will still be looking for your house while you’re busy enjoying these tasty buns!
Bun Dough Ingredients
- 1½ c self-raising flour more for the working space
- ¾ hot water
- 4 tbsp sunflower oil
- 1 tsp salt
- 3 shiitake mushrooms
- 1 head bok choy chopped the stems
- 1 small carrot sliced
- ¼ small onion sliced
- 2 garlic cloves chopped
- 2+2 tbsp tablespoons oil
- ½ black pepper
- salt to taste
- soya sauce optional
Prepare your dough. In a large mixing bowl, add flour, salt and create a well in the center of the flour. Pour hot water and oil. Mix with a wooden spoon until the water is a bit cold then with your hands. Knead for about 2 minutes. If sticky add more oil. Cover and leave on the side while preparing the fillings.
Floured your working place. Divide dough into 5 balls. Roll each ball flat in a round shape with a rolling pin. It must be 0.5 inch thick.
Add filling in the center then fold the bun up and around the filling making sure to seal the top by pinching with your fingers. Repeat until all buns are assembled.
Heat 1 tablespoon oil in a large non stick pan over medium heat. Place buns in the pan with the pinched-side up. Cook until golden brown and crispy then flip them over and carefully. Cook also until golden brown and crispy. Then do the same with side. Bring the buns close to each other to as support while cooking the sides.
Serve warm or cold.