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Homemade Vegan Ramen Recipe

If you're a Ramen lover or just craving a taste of Japan, add this Easy Homemade Vegan Ramen Recipe to this week's dinner menu.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Soup
Cuisine Japanese
Servings 4 people


  • 500 g fresh vegan ramen
  • 1 litter vegetable broth very hot
  • 2 tbsp soya sauce
  • 1 tbsp sesame oil
  • 2 heads bok choy wash and drain
  • 3 carrots sliced
  • 1 c green beans chopped
  • 1 onion sliced
  • 4 cloves garlic chopped
  • black sesame optional
  • 2 limes garnish


  • Prepare all your veggies. Heat a pan on medium heat with sesame oil. Cut the head from Bok choy, stir fry them briefly with garlic, onion and green beans.
  • Add soya sauce to the vegetable broth. It must be very hot.
  • Prepare 4 serving bowls with fresh ramen. Pour hot water on the ramen then add your veggies on top
  • Serve immediately with limes
Keyword Ramen, Soup, Vegan