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Hot fudge plus Ice cream sundae plus Cupcakes equal Hot Fudge Sundae Cupcakes. Need I say more? Find the yummy recipe here.

Hot Fudge Sundae Cupcakes

Hot fudge. Ice cream sundae. Cupcakes…Hot Fudge Sundae Cupcakes. Need I say more? (Just kidding, I will definitely say more!)
Cupcakes are something of a cliché at this point, aren’t they?  It seems like only yesterday that the idea of cupcakes was a novelty and there weren’t cupcake places on every corner of town. But no matter how many cupcake shops come and go over the years, I know one thing for certain: they can still be incredibly delicious. Especially when you step them up a notch or two with a recipe that will blow your taste buds out of the water.
Prep Time 20 mins
Course Dessert
Cuisine American
Servings 12 Cupcakes

Ingredients
  

  • 1 dozen of your favorite cupcakes, cooled Need a recipe, check out this one
  • 5 tbsp chocolate syrup
  • 2 sticks 2 sticks butter softened
  • 4 cups powdered sugar
  • 4 tbsp milk
  • 1 tbsp vanilla extract
  • ½ tsp chocolate candy melts
  • 12 maraschino cherries
  • rainbow sprinkles

Instructions
 

  • Using a paring knife, cut the top middle section of your cupcakes and fill each one with chocolate syrup. Cover the holes with the cupcake pieces you cut out.
  • In a stand mixer, slowly start beating butter, sugar, milk and vanilla to make your buttercream. Gradually increase the speed to high. The buttercream is ready once it forms stiff peaks.
  • Using a piping bag, generously frost your cupcakes with the buttercream.
  • Microwave your chocolate candy melts in 30-second intervals until completely melted. With a spoon, drizzle over on top of your frosted cupcakes. Top with sprinkles and a maraschino cherry.
Keyword Chocolate, Cupcakes