Classic Caprese Skewers With Olive Oil Drizzle
Classic Caprese Skewers With Olive Oil Drizzle are quick and easy to assemble making them my go-to for snacks on the go and last-minute holiday party invites when I don't feel like cooking but need to bring a dish.
- Fresh mini mozzarella balls
- Grape or cherry tomatoes
- Olive Oil Regular or Infused
- Italian seasoning
- Fresh basil leaves
Roll fresh mini mozzarella balls into Italian seasoning
Layer fresh mini mozzarella balls onto a wooden or metal skewer followed by a fresh basil leaf (fold the basil leaf of its too large) then add a cherry tomato.
Once you have several fully assembled, lay them flat on a plate and drizzle with olive oil and serve.
Skewers: If I'm taking these to a party I use wooden skewers however if the party is at my house, I make mini skewers and use my metal skewers
Olive oil: I like to use good olive oil like this 4 pack of infused olive oils I picked up online)
Make ahead: You can also pop them in the fridge covered in saran wrap if you are making them ahead.