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Classic Caprese Skewers With Olive Oil Drizzle - Man, That Looks Good!

Classic Caprese Skewers With Olive Oil Drizzle

Classic Caprese Skewers With Olive Oil Drizzle are quick and easy to assemble making them my go-to for snacks on the go and last-minute holiday party invites when I don't feel like cooking but need to bring a dish.  
Prep Time 10 mins
Course Appetizer, Lunch, Side Dish
Cuisine Italian
Servings 4 People



  • Fresh mini mozzarella balls
  • Grape or cherry tomatoes
  • Olive Oil Regular or Infused
  • Italian seasoning
  • Fresh basil leaves
  • Skewers


To assemble

  • Roll fresh mini mozzarella balls into Italian seasoning
  • Layer fresh mini mozzarella balls onto a wooden or metal skewer followed by a fresh basil leaf (fold the basil leaf of its too large) then add a cherry tomato.
  • Once you have several fully assembled, lay them flat on a plate and drizzle with olive oil and serve.


Skewers: If I'm taking these to a party I use wooden skewers however if the party is at my house, I  make mini skewers and use my metal skewers
Olive oil: I like to use good olive oil like this 4 pack of infused olive oils I picked up online)
Make ahead: You can also pop them in the fridge covered in saran wrap if you are making them ahead. 
Keyword Appetizer, Keto, Low Carb, Party Ideas, Summer