Bacon Deviled Eggs Recipe
Looking for a low carb snack or a dish to take to your never party or event? Whip up this easy Bacon Deviled Eggs Recipe.
- 8 eggs
- 3 strips of thick-cut bacon
- 1/2 teaspoon spicy mustard
- 2 tablespoons of mayonnaise Bestfoods
- salt and pepper to taste
- green onion for garnish
Place eggs in saucepan and cover with water.
Bring to boil.
Cover, remove from heat and let eggs sit in hot water for 10 to 12 minutes.
Remove from hot water and cool.
Peel and cut in half lengthwise.
Remove yolks and combine with spicy mustard, mayonnaise, and salt and pepper.
Mix together until smooth.
Refill each egg half with the yolk mixture and garnish with green onion and bacon crumbles.