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Chocolate Tarts - Man, That Looks Good!

Chocolate Tarts

Cook Time 20 mins
Course Dessert


  • 12 pie crusts Store-bought frozen mini pie crusts
  • 1 cup heavy cream
  • ½ cup cup milk
  • ¼ cup instant coffee
  • 8 oz semi-sweet chocolate
  • ¼ cup chocolate chips
  • 1 tbsp sugar
  • 1 pinch salt
  • 2 Lg large eggs at room temperature


  • Preheat oven to 325° degrees and line mini pie crusts on baking sheet.
  • In a saucepan over medium heat, whisk together cream and milk until it simmers. Add coffee and whisk more.
  • Remove from heat and add both chocolates until completely melted.
  • Add sugar and salt and continue whisking. Make sure all of your ingredients are well-incorporated.
  • In a separate bowl, beat both of your eggs and then add to your chocolate mixture. Stir all ingredients them pour into each tart shell.
  • Bake for 17 to 20 minutes or until filling is set and crust is golden. Allow to cool before serving.
Keyword Chocolate, pie crust, Tarts