2-pound chicken pieces (drumsticks, wings, or thighs) I prefer drumsticks.
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
Step 1
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In a bowl, mix flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper. Add the chicken pieces and coat them thoroughly. Let it sit for about 30 minutes.
Step 2
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In another bowl, whisk together eggs and cold water. Dip the marinated chicken pieces into the egg mixture, ensuring they are well coated.
Step 3
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In a deep fryer, heat vegetable oil to 350°F (175°C). Make sure there's enough oil to fully submerge the chicken pieces.