1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 can (14 oz) kidney beans, drained and rinsed
1 can (14 oz) black beans, drained and rinsed
1 can (6 oz) tomato paste
2 cups beef broth
1 tablespoon chili powder
1 teaspoon cumin
Step 1
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Start by heating a large pot over medium heat. I added the ground beef since I love this recipe with it, But it's up to you, you can add any meat you like or omit it, and cook the ground beef until browned.
Step 2
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Next, add diced onions and minced garlic to the pot, sautéing until they turn translucent.
Step 3
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Now, fold in diced tomatoes, kidney beans, black beans, tomato paste, and beef broth, ensuring every ingredient is integrated into the chili base.