1/2 cup yuzu juice (freshly squeezed or store-bought)
1 cup granulated sugar
3 large eggs
1/2 cup unsalted butter, cut into small pieces
1 tablespoon yuzu zest (optional)
Step 1
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In a medium pot, mix the yuzu juice, sugar, and eggs with a whisk until smooth.
Step 2
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Put the pot on medium heat and add the butter. Keep stirring all the time until the mixture gets creamy, about 10-12 minutes.
Step 3
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Take the pot off the heat and add yuzu zest if you like for more flavor.