White Lily Cornbread Recipe
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Ingredients
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2 cups White Lily Self-Rising Cornmeal Mix 1 ¼ cups buttermilk ¼ cup vegetable oil or melted butter 1 large egg 1 tablespoon sugar (optional)
Step 1
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Turn on the oven to 425°F (220°C). If you have a heavy pan (I used a cast-iron skillet), put it in the oven to get hot.
Step 2
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In a big bowl, mix the dry stuff: the cornmeal and sugar (if you're using sugar of course). Stir them together well.
Step 3
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In another bowl, mix the wet stuff: buttermilk, egg, and oil or butter. Stir until it's all smooth.
Full Recipe!